Policy Pub Explores the Future of Food
March 18, 2019
The University of Idaho's James A. and Louise McClure Center for Public Policy Research is pleased to present Policy Pub: The Future of Food, 5-6 p.m. Mountain time Thursday, April 11, at the Sawtooth Brewery Public House and Tap Room, 631 Warm Springs Road, Ketchum.
Discussion panelists are Fred Brossy, farmer and owner, Ernie's Organics; Mark Davidson, director of conservation initiatives, The Nature Conservancy; Lauren Golden, associate professor and Blaine County Extension educator, University of Idaho Extension and Amy Mattias, co-director, Local Food Alliance, Sun Valley Institute and board member, Blaine County Food Council. McClure Center Director Katherine Himes will moderate the discussion.
The upcoming Policy Pub will showcase perspectives on food and agriculture in the Wood River Valley. Panelists will talk about sustainable food systems, the future of food production and consumption, water and challenges specific to this part of Idaho. Their remarks will be followed by a question-and-answer session with the audience.
About the University of Idaho
The University of Idaho, home of the Vandals, is Idaho’s land-grant, national research university. From its residential campus in Moscow, U of I serves the state of Idaho through educational centers in Boise, Coeur d’Alene and Idaho Falls, nine research and Extension centers, plus Extension offices in 42 counties. Home to nearly 11,000 students statewide, U of I is a leader in student-centered learning and excels at interdisciplinary research, service to businesses and communities, and in advancing diversity, citizenship and global outreach. U of I competes in the Big Sky and Western Athletic conferences. Learn more at uidaho.edu