Combine chemistry with engineering to create better industrial processes used to produce petroleum and paper products, pharmaceuticals, energy, electronics, food, chemicals, and more.
Growing demand for food and fiber crops requires the need to maximize long-term sustainability of our agricultural systems and reimagine how we grow, market and transport food.
Combine knowledge in biology, chemistry, nutrition, engineering and other disciplines to create innovative products in the food and beverage industry that will meet the needs of today’s consumer.