Freezing food is quick, easy, and convenient. Learn the best ways to prepare and package food for your family’s freezer. Start off by freezing fruits, vegetables, and jams and using your frozen foods in recipes or menu plans. Next freeze meats, main dishes, casseroles, and pies.
Some counties may have additional requirements. Contact your 4-H leader or county extension office
to learn more.
- Food Preservation Freezing Manual | pdf |
- 4-H Project Record Book | doc | pdf |
- 4-H Involvement Report | doc | pdf |
Optional Supporting Materials
*Available through your county extension office