Anything that can be fried, stewed, boiled, baked, steamed, or poached can be cooked in a Dutch oven. That includes bread, rolls, pies, pizza, roasts, and meatloaf. No wonder Dutch ovens have long been a favorite of camp cooks. Learn how to select, care for, use, and stay safe around a Dutch oven. Cook up a variety of tasty foods outdoors, including foods you cook on the lid.
Some counties may have additional requirements. Contact your 4-H leader or county extension office
to learn more.
- Dutch Oven Cooking, Unit 1, Project Manual | pdf |
- Dutch Oven Recipes | pdf |
- 4-H Project Record Book | doc | pdf |
- 4-H Involvement Report | doc | pdf |
*Available through your county extension office