dehydrated foodsSpoilage bacteria can’t grow without water, which makes drying a great way to preserve food. Learn how to dry fruits, vegetables, and herbs. Make your own dried food mixes and use dried foods in recipes and menu plans.

Project Requirements
| pdf |
Some counties may have additional requirements. Contact your 4-H leader or county extension office to learn more.

Member Materials
  • Food Preservation Drying Manual | pdf |
  • 4-H Project Record Book | docpdf
  • 4-H Involvement Report | docpdf |

Optional Supporting Materials

*Available through your county extension office.