Spoilage bacteria can’t grow without water, which makes drying a great way to preserve food. Learn how to dry fruits, vegetables, and herbs. Make your own dried food mixes and use dried foods in recipes and menu plans.
Some counties may have additional requirements. Contact your 4-H leader or county extension office
to learn more.
- Food Preservation Drying Manual | pdf |
- 4-H Project Record Book | doc | pdf |
- 4-H Involvement Report | doc | pdf |
Optional Supporting Materials
*Available through your county extension office