Everyone loves home-made jellies and jam. Learn how to preserve your own jellies, jams, fruits, tomatoes, pickles, and other high-acid foods in a boiling water bath canner. Experiment with pectin for thickening, sugar alternatives, and low-sugar recipes. Use your products in recipes and menu plans.
Some counties may have additional requirements. Contact your 4-H leader or county extension office
to learn more.
Optional Supporting Materials
*Available through your county extension office