This crunchy, sweet, and nutritious snack can be made easily with limited cooking equipment, just a microwave and popcorn machine.
Yield: 7 - 1 cup servings
6 cups air popped popcorn (1/3 cup kernels)
1 cup whole almonds
1 Tbsp butter or coconut oil
1/3 cup honey
2 tbsp cocoa powder
½ tsp vanilla
½ tsp salt
- Combine the popcorn and almonds in a large bowl.
- In microwave safe bowl, combine butter, honey, cocoa powder, vanilla, and sea salt. Microwave on high for 1 minutes, stirring every 30 seconds.
- Pour popcorn and almonds into liquid mixture and mix well to coat. Cool and serve.
Nutrition Information per Serving: 275 calories, 18 grams fat, 5 grams fiber, 8 gram protein, 11% DV iron