Contact US

Student Rec Center

Student Recreation Center
University of Idaho
875 Perimeter Drive MS1230
Moscow, ID 83844-1230 
SRC Info Desk: 885-7529
Email: camprec@uidaho.edu

SRC Hours

ACADEMIC HOURS:
Aug 20 - Dec 15
Mon-Thur: 6am - 11:30pm
Friday: 6am - 9pm
Saturday: 9am - 9pm
Sunday: 11am - 11pm
View All SRC Hours

Campus Rec Office

Campus Recreation Office
University of Idaho
875 Perimeter Drive MS 1230
Moscow, ID 83844-1230 
Phone: (208) 885-6381 
Fax: (208) 885-2340
Email: camprec@uidaho.edu

Campus Rec Hours

Academic Hours:
Weekdays: 8am - 7pm
View Office Hours

Wellness

Wellness
Peg Hamlett
Fitness and Wellness Director
Phone:
(208) 885-9355
             
(208) 885-WELL
Email: pegh@uidaho.edu

Hours:
Monday-Friday
8 a.m.-5 p.m.

a group of vegetables

Delicious and Nutritious

With the abundance of summer produce, here are some easy, favorite recipes.

  • Fresh Salsa
    • 4 cups diced tomatoes, (5-6 medium)
    • 3/4 cup finely diced red onion, (about 1 small)
    • 1/4 cup red-wine vinegar
    • 1-2 jalapenos, seeded and minced
    • 1/2 cup chopped fresh cilantro
    • 1/2 teaspoon salt
    • Pinch of cayenne pepper, or more to taste
    • Put all ingredients in a blender give a quick whirl and you are ready to open up your chips.  If you prefer a chunkier version or do not have a blender just chop up tomatoes, onion, jalapenos and cilantro and mix with remaining ingredients in a medium size bowl. Refrigerate leftovers, if there is any. 
  • Caprese Salad
    • 2 medium red tomatoes, cut into wedges
    • 2 medium yellow tomatoes, cut into wedges
    • 3/4 cup diced fresh mozzarella cheese
    • 1/4 cup chopped fresh parsley
    • 2 tablespoons chopped fresh basil
    • 1/4 teaspoon salt
    • Freshly ground pepper, to taste
    • Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
  • Kale Chips

    1 Bunch kale
    1 tablespoon olive oil
    1 teaspoon seasoned salt

    Preheat oven to 350 degrees. Remove thick stems from kale and tear into bite size pieces.  Wash and shake dry or lay on paper towel.  Place kale on cookie sheet and drizzle with olive oil and sprinkle with salt.  Bake until edges are lightly brown, about 10-15 minutes.

  • Easy Peach Crisp
    6-8 Peaches
    2 Tablespoons lemon juice
    Dash cinnamon optional
    1/2 cup flour
    3/4 cups oatmeal
    1/2 cup brown sugar
    1/3 cup butter


    Preheat oven to 325 degrees.
    Slice peaches leave skin on and put in shallow baking dish. Sprinkle with lemon juice and cinnamon if desired.  Mix flour, oatmeal and brown sugar in a bowl.  Cut butter into little pieces and add to flour,oat, sugar mixture, mix together, use your hands. Drop spoonfuls over peaches and bake for approximately 30 minutes.