Multi-Course Menu

First Course

Pureed Wild Mushroom Soup - An earthly blend of crimini and button mushrooms accompanied by a crisp parsley crostini

Main Course

Jerk Rubbed Pork Medallions* - Spice encrusted, succulent pork tenderloin drizzled with a refreshing apple gastrique

Mustard Roasted Baby Red Potatoes and Kale

Glazed Carrots

*A vegetarian option, Grilled Polenta Medallions, will be available. Please indicate your meal preference on your registration.

Dessert

Lemon Creme Brulee with Fresh Raspberries - Vanilla custard infused with fresh lemon, topped with caramelized brown sugar and garnished with fresh raspberries

This whole menu is gluten-free!

The etiquette dinner menu was created by students enrolled in Idaho's Coordinated Program in Dietetics. Five student groups each presented a formal menu and one was selected for the event. The winning menu above was created by Amber Bulcher, Shelby Chandler, Kayla Leitzke and Colleen McCormick.