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Career Center

Career Center careercenter@uidaho.edu
phone: 208-885-6121
fax: 208-885-2816
Idaho Commons, Room 334
875 Perimeter Dr. MS 2534
Moscow, ID 83844-2534


Hours

Monday-Friday
8:00 am-5:00 pm

Drop-ins welcomed, but appointment suggested

Multi-Course Menu

2015 Menu

Beverage

TBA

Appetizers

Spinach-artichoke bruschetta
Cherry tomatoes stuffed with pesto

Soup

Zucchini noodle salad served with herb bread

Main Course

Apple & goat cheese-stuffed chicken breast
Garlic-roasted asparagus
Lemon-herb wild rice

Vegetarian Choice 

Apple and goat cheese-stuffed portobello mushroom
Garlic-roasted asparagus
Lemon-herb wild rice

Dessert

Cheesecake with a blueberry glaze served with coffee and cream


The etiquette dinner menu was created by students enrolled in Idaho's Coordinated Program in Dietetics with Katie Miner serving as their instructor. Five student groups presented a formal menu and one was selected for the event. The student group comprised of Tiffany Frieson, Maranda Helland, Cierra Neiwert, and Stephanie Shuel created the winning menu.