Artisan Bread Class Planned at Twin Falls
Wednesday, January 12 2011
Learn to make whole grain breads from stored high-moisture dough during a
two-hour evening class Feb. 15 at the University of Idaho Twin Falls
County Extension office at 246 Third Ave. East in Twin Falls.
Participants will bring a 5- or 6-quart covered container to class for
The class will run from 7 - 9 p.m. and registration will cost $8. The class has limited openings, so register today!
More information is available by contacting University of Idaho
Extension nutrition and 4-H youth educator Rhea Lanting at (208)
734-9590, ext. 21. Pre-registration is required by calling (208)