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Locations

Coeur d'Alene

Phone: 208-667-2588
Toll-free: 888-208-2268
Fax: 208-664-1272
1031 N. Academic Way,
Suite 242
Coeur d'Alene, ID 83814

cdactr@uidaho.edu
www.uidaho.edu/cda

Science on Tap

Science On Tap

Science on Tap Coeur d'Alene is held monthly on the second Tuesday of each month (except for June, July and August) and is open to anyone interested in exploring the latest science and technology by engaging with featured scientists and researchers at the Fort Ground Grill, a local gathering place in Coeur d'Alene, Idaho. The public will have ample opportunities to ask questions, voice opinions and learn about new subjects in a casual and informal setting.

For more information, please contact: Laurie Hassell at (208) 699-6240.

We all have them.  Our kids want them.  Sometimes it would be really nice to throw them out the window...  Of a car...  Moving at great speeds...  Mobile phones.  It sounds simple enough to enter a number and press SEND to connect with the person on the other end.  But what really has to happen when we make a call?  What does our cell phone do when we turn it on?  How are our phones connected to a world-wide network so that we can reach anyone, anywhere in a matter of a few seconds?  What data is this network collecting about us and the people we talk to?  Our phones are pretty smart now.  What will they be able to do in the future?

Join us for a conversation with David Whipple, recent retiree from Agilent, to find out.  Mr. Whipple has spent a significant portion of his career immersed in the technologies used by our cell phones - from analog voice to digital voice to digital data.  If you ever wondered how your small but sophisticated bit of electronics functions across an immense but largely invisible network, you won't want to miss this session!  Be there or be dropped!

"Let's Press Send and Connect Your Phone Call"
Tuesday, April 9
5:30 pm
Fort Ground Grill
705 River Avenue, Coeur d’ Alene, ID 83814

The 2012-2013 season of Science on Tap Coeur d’ Alene is sponsored by the University of Idaho-Coeur d'Alene, Idaho INBRE, and the Fort Ground Grill.  Not only do these organizations provide financial and/or in-kind contributions to this program, I call on all of them to recommend speakers and topics for the roster.  I could not pull this program together without them and I am grateful for their continued support!

Upcoming Presenations:
May 14, 1013
TBD