CIS1119

December 31, 2003

University of Idaho scientists at the Kimberly Research and Extension Center spent three years studying the best time to harvest Ranger Russet potatoes to maintain best processing quality during storage. Is it better to harvest them green? What is the effect of length-of-time intervals between vine kill and harvest? This classic publication reports the results.

Authors: Lynn Woodell, Nora Olsen, Tina Brandt, Gale Kleinkopf

4 pages