Good Field Practices for Agricultural Workers
PNW0771
October 1, 2022
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, growers, farm owners and trainers can use this bilingual manual to teach the importance of reducing the risk of food contamination by human pathogens.
Authors: Luisa Santamaria, Maria Marlin
