Using and Caring for Your Pressure Canner
PNW0421
July 1, 2022
Pressure canning is the only safe way to preserve meat, poultry, seafood and vegetables in cans. This
booklet describes the different canner types available, the safety features they offer and how to use, store and maintain one. A
handy inspection sheet for the dial gauge plus helpful diagrams will further enable you to keep your pressure canner in top
condition and use it safely.
Author: Marilyn A. Swanson
16 pages
