Virtual Food Safety Program
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.
Thursdays | Monthly | 11 a.m. PT/Noon MT
April 18 — Pressure Canning Made Easy
- Learn the basics to safely use your pressure canner to process shelf-stable foods. Register Today
May 16 — Jerky Making 101
- Learn how easy and fun it can be to safely make jerky at home. Register Today
July 18 — Air Frying Fun
- Learn the basics of air frying and how simple it can be to air fry a quick meal. Register Today
Aug. 15 — Fermentation Basics
- Learn the basics of fermenting foods and enhancing the nutritional value and digestibility of foods. Register Today
Sept. 12 — Freeze Drying Done Right
- Learn about purchasing, maintaining and operating a freeze dryer and proper storage of freeze-dried goods. Register Today
Oct. 10 — Just Freeze It
- Learn how to properly freeze and store your food for the best quality result. Register Today
Nov. 7 — Holiday Food Hacks
- Learn the tips and tricks of planning holiday dishes so you’ll be ready to go when the holidays arrive. Register Today
Dec. 5 — Safe Gifts From the Kitchen
- Learn fun and easy ways to prepare safe gifts from your kitchen, and to avoid those that aren’t safe. Register Today
Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.