UI Extension Farm to Summer Program a Success
September 06, 2017
This summer, University of Idaho Extension helped launch a pilot Farm to Summer Program led by the Idaho Department of Agriculture's Idaho Preferred Program, in collaboration with Food Producers of Idaho, with many sponsors and supporters. Extension officers helped several Treasure Valley summer feeding programs procure local produce for a special "all Idaho lunch" and paired the meal with an educational presentation and activity delivered by UI undergraduate students Carly Weaver, UI Extension intern, and Clayton King, food producers intern. Students also received a gift bag with coupons, promotional materials and fresh produce to take home. The program reached students in Boise, Nampa, Caldwell, Marsing, Homedale and Payette.
About the University of Idaho
The University of Idaho, home of the Vandals, is Idaho’s land-grant, national research university. From its residential campus in Moscow, U of I serves the state of Idaho through educational centers in Boise, Coeur d’Alene and Idaho Falls, nine research and Extension centers, plus Extension offices in 42 counties. Home to nearly 11,000 students statewide, U of I is a leader in student-centered learning and excels at interdisciplinary research, service to businesses and communities, and in advancing diversity, citizenship and global outreach. U of I competes in the Big Sky and Western Athletic conferences. Learn more at uidaho.edu