Livestock

Newsletters

• Fall 2012 newsletter
• Summer 2012 newsletter

Publications

• Ridley, W., S. Devadoss, and S. Shook. Estimations of Consumer Demand for Local Beef. Journal of International Food & Agribusiness Marketing, 2014 http://dx.doi.org/10.1080/08974438.2013.833575.
• Ridley, W., S. Shook, and S. Devadoss. Evaluations of Consumers’ Preference Structure for Locally-Produced Beef. Journal of Food Products Marketing, 2014 http://www.tandfonline.com/doi/abs/10.1080/10454446.2014.885871#.
• Roop, D.J., D.S. Shrestha, and D.A. Saul. 2013. Cradle-to-Gate Life Cycle Assessment of Locally Produced Beef in the Palouse Region of the Northwestern U.S. Transactions of the ASABE, 56(5): 1933-1941 https://elibrary.asabe.org/abstract.asp?aid=44097&t=3&dabs=Y&redir=&redirType=.
• Saul, D. A., Newman, S. M., Lee, T., Peterson, S., Devadoss, S, Shrestha, D. S, & Sanyal, N. (2014). Increasing prosperity for small farms through sustainable livestock production, processing, and marketing. Journal of Agriculture, Food Systems, and Community Development, 5(1), 21–37. http://dx.doi.org/10.5304/jafscd.2014.051.004. 

Project Outline, Progress and Final Reports to USDA

http://portal.nifa.usda.gov/web/crisprojectpages/0224486-developing-strategies-to-increase-prosperity-for-small-farms-through-sustainable-livestock-production-processing-and-marketing.html

Presentations

Saul, Darin. Increasing Prosperity for Small Farms: Sustainable Livestock Production, Processing and Marketing (Link to file ‘WSARE Overview of AFRI Livestock project findings’). WSARE Conference on Strengthening Agriculture’s Infrastructure: Adding Value, Breaking Down Barriers, Increasing Profits December 2012

• Darin Saul
• Steve Peterson, research economist and instructor
• Tracie Lee, College of Business and Economics
• Stephen Devadoss, Department of Agricultural Economics and Rural Sociology
• Nick Sanyal, Conservation Social Sciences and Bioregional Planning
• Dev Shrestha, Bioenergy, College of Engineering