Director, School of Food Science
Rasco’s research interests involves the development of analytical methods to predict the safety and quality of food products. A current research area utilizes non-destructive spectrophotometric (short wavelength near infrared) measurements to develop chemometric models to predict the quality and safety of food products, primarily aquatic food products.
JD, Seattle University/University of Puget Sound, 1995
Ph.D., University of Massachusetts, 1983
B.S.E., University of Pennsylvania, 1979