Food Safety Modernization Act
The FDA published its Food Safety Modernization Act (FSMA) regulations (September 2015) that requires the completion of specialized training for processors of human food and animal feed/pet food.
- Food Safety Modernization Act (FSMA) Gap Analysis
- Hazard Analysis and Critical Control Points (HACCP)
- Write your FSMA compliant food safety plan with the Idaho Food Safety Cooperative (IFSC)
- Food safety program development and audits
- Microbiological testing
- FSMA certified curriculums for human and animal food, foreign suppliers, product safety and seafood