Food & Nutrition, B.S.F.C.S.
Managing the Human Body
Prepare for a career in nutrition by studying the body’s biochemical processes and how diet and dietary supplements affect bodily functions. Explore human anatomy and physiology and learn to calculate caloric needs, plan menus, and advise others on leading healthy lives in this program.
- Prepare and serve theme meals
- Develop recipes
- Create nutrition education curriculum
- Assist with a faculty member’s grant funded research
- Prepare for an advanced degree in health care