![]() | Quality Water for Idaho Current Information Series No. 861 |

![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Groundwater supplies more than 90 percent of the drinking water consumed in Idaho. This resource is vital to homeowners and industry as well as Idaho's agricultural community. Best management practices (BMPs) for agricultural management are becoming more important. Groundwater is found in the pores and cracks of underground sand, gravel, and rocks. The formation through which it slowly flows is called an aquifer. The top of the water-saturated zone is the water table, and water percolating down to it is called recharge.
During recent surveys, Idaho water quality specialists have found trace amounts of nitrates and, in a few cases, pesticides in the drinking water. Nitrates have been detected in drinking water from natural, livestock, and human sources, but only people can cause pesticide contamination. Pesticides are found in groundwater through agricultural, industrial, and homeowner uses as well as from spills and improper disposal. Water is difficult and expensive to manage once it disperses underground.
Pesticides start breaking down naturally in the spray tank and as soon as they are applied. This normal pesticide breakdown happens in several ways; we need to know these ways to prevent the pesticides from entering the groundwater. The pesticides can undergo hydrolysis (broken down by water), be volatilized into the air, be broken down by sunlight, be absorbed (taken up by plants), be metabolized and transformed by microorganisms, undergo oxidation in the soil, or undergo adsorption (attached to the soil by charge) (fig. 1). Some pesticides are water soluble and can be transported through the soil by irrigation or rain water. Pesticide breakdown occurs most rapidly in well-aerated, moist topsoil, and slowest in groundwater.
![]() |
Cleaning a contaminated aquifer is almost impossible. Treatment is complicated, time consuming, and expensive. The best approach to groundwater problems is to prevent contamination in the first place. Careful pesticide handling practices will protect the groundwater and help insure personal and public safety. The following pesticide management and handling practices can help you reduce the potential for groundwater contamination.
Practice integrated pest management (IPM).
Carefully time and combine pesticide applications with other pest
management practices. Accurately identify the pest and apply
pesticides only when necessary, using the lowest label rate that gives
adequate pest control. Minimizing pesticide use makes good economic
sense and reduces the potential for pest resistance and environmental
problems.
Select pesticides carefully.
Pesticides that are not adsorbed to soil particles can easily move in
water, do not vaporize easily, are relatively stable, and thus have
the greatest potential to leach into groundwater. Read the pesticide
label carefully for information and restrictions on pesticide rate,
timing, and placement. All these factors can influence a pesticide's
potential for leaching. Also note any groundwater advisories or other
water protection guidelines on the label. If you have several choices,
choose a pesticide that is least likely to cause a problem.
Consider the vulnerability of the area.
Determine the relative susceptibility of the soil to leaching. Soil
texture, organic matter content, and permeability affect pesticide
movement. To the extent possible, determine the depth of the water
table and the relative permeability of the geologic layers between the
soil surface and the groundwater. Sinkholes (sinks) can be especially
troublesome because they allow surface water to reach groundwater
quickly with little natural soil filtering. Avoid spraying ditches and
waterways along the field.
Consider the location and condition of wells.
Cap and seal wells properly to prevent groundwater contamination.
Slope the surrounding ground away from the wellhead to keep runoff
away from the well. Pesticides spilled near wells can move directly
and rapidly into groundwater. Therefore, do not mix, store, or dispose
of pesticides within 100 feet of a well. Close all abandoned wells
properly and never dispose of wastes in unused wells.
Measure accurately.
Carefully calculate how much pesticide concentrate you need to treat
the specific site with the equipment you plan to use. Careful
calculations will save money by reducing the amount of pesticide you
use and will help eliminate disposal problems associated with excess
spray mix. Prepare only enough pesticide for immediate use. If
measuring equipment needs rinsing, put rinsate in the spray tank.
Calibrate accurately.
Calibrate equipment carefully and often to be certain it will apply
the proper amount of pesticide. To minimize the potential for
pesticide accidents or spills, check the equipment for leaks and
malfunctions with only water in the tank. Repair or replace faulty
equipment.
Mix and load carefully.
Handle pesticides carefully to avoid spills. Mix and load pesticides
on a concrete surface to avoid saturating the soil with pesticide. In
some areas of the country, applicators loading and cleaning their
equipment in the same spot year after year have caused
pesticide-contaminated aquifers.
Fill the spray tank as far from the water source as possible. You can increase the length of the water hose or fill the tank in the field using an alternative water source. Never leave a spray unit unattended during filling.
Prevent back siphoning.
To prevent pesticides from siphoning back into the water supply, keep
the end of the fill hose above the water level in the spray tank. Use
an anti-backflow device (check valve) on the fill hose, especially
when siphoning water directly from a pond or stream. Be sure wells are
constructed with check valves to prevent back siphoning. Add check
valves to existing systems if they are used for filling pesticide
tanks or for chemigation.
Do not overlap.
Turn off the sprayer or granular applicator device on turns,
especially at the bottom of an irrigated field.
Check the weather forecast.
Delay pesticide application if you expect heavy or sustained rain, or
plan a heavy irrigation. Rainfall soon after application increases
pesticide runoff and leaching. When you apply chemicals through
irrigation systems (chemigation), carefully control the quantity of
irrigation water to minimize the potential for pesticide leaching and
runoff.
Prevent chemigation and back flow.
Idaho's chemigation law requires antipollution devices to prevent back
flow into the water source when adding chemicals through the
irrigation system. A chemical injection line check valve and an
interlock are needed to shut off the chemical injection when the water
supply fails. A sprinkler system will need an irrigation line check
valve, an automatic low pressure drain, and an inspection port. Idaho
law also requires using a combination air and vacuum relief valve. A
goose-neck pipe loop is an alternative. Read Idaho's chemigation laws
and regulations and consult with the Idaho Department of Agriculture
for possible variances.
Store pesticides safely.
Minimize your pesticide inventory by buying only what you need for the
current season or specific application. Construct the pesticide
storage area on a concrete floor sealed with an impervious material,
located away from all water sources. This will make pesticide cleanup
easier in the event of a spill or leak. Inspect containers regularly
for leaks and corrosion.
Use the pesticides that have been stored longest before using those just purchased. Inspect bulk pesticide storage tanks frequently. Place tanks on concrete pads surrounded by dikes to contain pesticides if a leak develops or a spill occurs. Keep storage locked so unauthorized people do not have access to pesticides.
Dispose of wastes carefully.
Follow Idaho regulations for disposing of pesticides and pesticide
containers; label directions for disposal may be illegal in Idaho.
Triple rinse or pressure rinse pesticide containers as soon as they
are emptied and pour the rinsates into the spray tank. Excess spray
mix and rinsates from equipment cleaning can be sprayed on another
site or crop listed on the label. A water source at the application
site makes it easier to rinse equipment and spray rinsates in the
field. When practical, store excess spray mix or rinsates in the tank
to use in a later spray mix.
Never dispose of pesticides or pesticide containers near a water source, over a shallow water table, in sinkholes or in abandoned wells. Such disposal violates both federal and state laws. You may give away general use pesticides. Restricted use pesticides must be disposed of at legally approved sites or turned in on approved pick-up days. You can safely store excess pesticide concentrates until a hazardous waste collection day. You also can dispose of them through a hazardous waste transporter, but this is very expensive. Triple-rinsed containers are not considered hazardous and may be disposed of at a landfill that accepts them. You must dispose of unrinsed containers and excess pesticides at a disposal site approved by the Environmenal Protection Agency.
Prevent spills.
Anyone hauling pesticides is responsible for their safe transport.
Anchor the containers so they do not tip or spill. If a spill occurs,
contain and clean it up immediately. If spills occur on roads or other
public areas, notify the appropriate authorities. Repeated pesticide
spills in the same area can exceed the capacity of the soil to adsorb
or degrade the chemical, and increases the likelihood of groundwater
contamination.
Leave buffer zones around a sensitive (easily contaminated)
area.
When mixing, applying, or storing pesticides, consider sensitive
ground and surface waters locations. These include springs, streams,
ponds, wetlands, and other surface waters. Also consider wells and
groundwater recharge areas. Establish a buffer zone between a
pesticide use or handling site and a sensitive area by planting
vegetation or leaving an untreated border in the field.
The fate of a pesticide and the likelihood of its movement into groundwater are affected by its chemical and physical properties and those of the soil. Geology and climate, as well as the applicator's pesticide handling practices, are also important factors. Consider each factor when determining the susceptibility of groundwater to pesticide contamination.
Be sure to understand how your activities, including pesticide handling and usage, can affect groundwater. Seek assistance from your local Extension agricultural agent with questions or problems.
Checklist for Protecting Water from
Pesticides
| ___ | Does your storage facility have a concrete floor? |
| ___ | Do you clean your pesticide application equipment so that you can easily collect rinsates? |
| ___ | Does your water hose have a check valve to prevent back siphoning? |
| ___ | Have you sealed the wellhead? |
| ___ | Have you sloped the area around your well to divert surface runoff away from the well? |
| ___ | Have you properly closed all abandoned wells near a pesticide handling or application site? |
| ___ | Are there dikes around your bulk tanks to prevent off-site pesticide movement? |
| ___ | Do you know if the pesticides you use have a potential for soil leaching? |
| ___ | Do you delay the pesticide application if rain is forecast or if a major irrigation is scheduled? |
| ___ | Do you always read pesticide labels for information about irrigation practices, rates, and application methods? |
| ___ | Do you leave a border of untreated vegetation between treated and sensitive areas? |
| ___ | Do you have information about the geologic features in your area and about the depth of the groundwater? |
| ___ | Do you use pesticides only when necessry and then at the lowest label rate needed to control a pest? |
| ___ | Do you load your sprayer at least 100 feet away from a well? |
The Authors -- Hugh W. Homan, Extension entomologist; Robert L. Mahler, soil scientist and Extension water quality coordinator; Gene P. Carpenter, entomologist and Extension pesticide coordinator; all in the University of Idaho Department of Plant, Soil and Entomological Sciences, Moscow.
![]() |
This publication is one of a series on water quality issues produced by the University of Idaho Cooperative Extension System for the people of Idaho. The material is based upon work supported by the U.S. Department of Agriculture, Extension Service, under special project number 90-EWQUI-1-9216. |

Issued in furtherance of cooperative extension work in
agriculture and home economics, Acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture, LeRoy D. Luft,
Director of Cooperative Extension System, University of Idaho, Moscow,
Idaho 83844. The University of Idaho provides equal opportunity in
education and employment on the basis of race, color, religion,
national origin, gender, age, disability, or status as a Vietnam-era
veteran, as required by state and federal laws.
| 10,000 1-94
(revised) Printed with special grant funds from USDA |

![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Comments to author: karenl@uidaho.edu
All contents copyright © 1997-2002. College of Agricultural and Life Sciences, University of Idaho. All rights reserved. Revised: January 3, 2002