UNIVERSITY OF IDAHO SUGARBEET VARIETY TRIALS, Aberdeen, Idaho, 1997 |
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Root Yield2 |
Sugar Content |
Gross Sugar |
K |
Na |
Amino N |
Recoverable Sugar |
Estimated Recoverable Sugar |
Curly Top Rating3 |
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| VARIETY | (T/A) |
(%) |
(lbs/A) |
(meq/100g) |
(meq/100g) |
(meq/100g) |
(%) |
(lbs/T) |
(lbs/A) |
1997 |
| ACH 211 1 | 37.22 |
17.19 |
12817 |
4.188 |
1.338 |
3.719 |
16.00 |
320.0 |
11934 |
4.0 |
| Beta 8422 1 | 39.19 |
17.41 |
13641 |
4.768 |
1.425 |
3.050 |
16.21 |
324.3 |
12704 |
4.2 |
| Beta 8757 LL | 40.52 |
17.14 |
13880 |
5.029 |
1.625 |
3.163 |
15.87 |
317.5 |
12851 |
4.8 |
| Beta 8757 (2BG6303) | 39.22 |
17.27 |
13560 |
4.808 |
1.350 |
3.269 |
16.05 |
321.0 |
12607 |
4.2 |
| HM 104 RR | 39.70 |
16.02 |
12720 |
5.249 |
1.819 |
3.744 |
14.63 |
292.6 |
11613 |
5.0 |
| HM Pillar (2918) | 36.91 |
17.26 |
12748 |
4.694 |
1.238 |
2.888 |
16.11 |
322.3 |
11910 |
4.1 |
| HM WS91 1 | 40.26 |
16.52 |
13315 |
4.898 |
1.138 |
3.106 |
15.33 |
306.7 |
12361 |
4.0 |
| HM WSPM9 1 | 38.60 |
15.90 |
12293 |
4.904 |
.969 |
3.625 |
14.66 |
293.3 |
11339 |
3.9 |
| Susceptible Check | 6.1 |
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| US 41 (Resistant Check) | 4.2 |
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| LSD (.05) | 2.08 |
0.73 |
1014 |
.452 |
N.S. |
.896 |
0.92 |
18.4 |
N.S. |
|
| CV (%) | 5.3 |
4.4 |
7.7 |
9.4 |
42.7 |
26.9 |
5.9 |
5.9 |
8.9 |
|
| Pr > F | 0.046 |
0.000 |
0.032 |
0.002 |
0.127 |
0.380 |
0.001 |
0.001 |
0.067 |
|
| 1
Commercial check varieties. Commercial seed obtained locally. 2 Root yields have been tared 5%. 3 Curly Top Ratings: 0 = no curly top symptoms; 9 = plants killed. To calculate and compare the average curly top resistance of two or more varieties, use only those years data in which the compared varieties all have ratings. |
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UNIVERSITY OF IDAHO
SUGARBEET VARIETY TRIALS, Kimberly, Idaho, 1997 |
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Root Yield2 |
Sugar Content |
Gross Sugar |
K |
Na |
Amino N |
Recoverable Sugar |
Estimated Recoverable Sugar |
Curly Top Rating3 |
||
| VARIETY | (T/A) |
(%) |
(lbs/A) |
(meq/100g) |
(meq/100g) |
(meq/100g) |
(%) |
(lbs/T) |
(lbs/A) |
1997 |
| ACH 211 1 | 38.37 |
16.71 |
12804 |
4.672 |
.701 |
4.134 |
15.47 |
309.3 |
11847 |
4.0 |
| Beta 8422 1 | 41.53 |
16.52 |
13702 |
5.666 |
.724 |
4.001 |
15.16 |
303.2 |
12565 |
4.2 |
| Beta 8757 LL | 41.24 |
16.77 |
13814 |
5.484 |
.564 |
3.303 |
15.54 |
310.7 |
12797 |
4.8 |
| Beta 8757 (2BG6303) | 42.56 |
16.74 |
14249 |
5.528 |
.583 |
3.613 |
15.47 |
309.3 |
13161 |
4.2 |
| HM WS91 1 | 40.37 |
16.33 |
13185 |
5.224 |
.528 |
2.926 |
15.19 |
303.8 |
12265 |
4.0 |
| HM WSPM91 | 40.08 |
15.93 |
12777 |
5.129 |
.439 |
3.247 |
14.77 |
295.4 |
11848 |
3.9 |
| Susceptible Check | 6.1 |
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| US 41 (Resistant Check) | 4.2 |
|||||||||
| LSD (.05) | 2.41 |
NS |
771 |
.479 |
NS |
7.79 |
NS |
NS |
770 |
|
| CV (%) | 5.5 |
3.5 |
5.1 |
8.4 |
32.6 |
20.3 |
4.6 |
4.6 |
5.5 |
|
| Pr > F | 0.025 |
0.078 |
0.001 |
0.0023 |
0.079 |
0.025 |
0.338 |
0.338 |
0.004 |
|
| 1 Commercial check varieties. Commercial seed obtained locally. 2 Root yields have been tared 5%. 3 Curly Top Ratings: 0 = no curly top symptoms; 9 = plants killed. To calculate and compare the average curly top resistance of two or more varieties, use only those years data in which the compared varieties all have ratings. |
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