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| Food Science and Toxicology | ||||||||
| CRN | SUBJ | CRSE | SEC | CREDITS | TITLE | CAMPUS | ||
|---|---|---|---|---|---|---|---|---|
| START DATE | END DATE | TIMES | DAYS | BLDG | ROOM | |||
| INSTRUCTOR(S) |
DELIVERY METHOD |
MAX ENROLL |
CURRENT ENROLL |
OPEN SEATS |
||||
| 62759 | FST | 204 | 01 | 3 | ST:Food Science | Co-op with WSU, at WSU | ||
| Jan 09, 2008 | May 09, 2008 | 01:10 pm - 02:00 pm | MWF | FSHN | 155 | |||
| Jeff Bohlscheid | 20 | 1 | 19 | |||||
| 53003 | FST | 220 | 01 | 3 | Food Safety and Quality | Co-op with WSU, at UI | ||
| Jan 10, 2008 | May 09, 2008 | 11:00 am - 12:15 pm | TR | TLC | 044 | |||
| Alan McCurdy | 30 | 12 | 18 | |||||
| 47757 | FST | 363 | 02 | 3 | Animal Products for Human Consumption | |||
| Jan 10, 2008 | May 09, 2008 | 11:00 am - 11:50 am | TR | AG SCI | 204 | |||
| Jan 09, 2008 | May 09, 2008 | 01:30 pm - 04:20 pm | W | ARP | MTLAB | |||
| Gordon K Murdoch | 18 | 3 | 9 | |||||
|
Cross Listed: 47756 AVS 363 |
||||||||
| 47759 | FST | 363 | 03 | 3 | Animal Products for Human Consumption | |||
| Jan 10, 2008 | May 09, 2008 | 11:00 am - 11:50 am | TR | AG SCI | 204 | |||
| Jan 15, 2008 | May 09, 2008 | 01:30 pm - 04:20 pm | T | ARP | MTLAB | |||
| Gordon K Murdoch | 18 | 2 | 7 | |||||
|
Cross Listed: 47758 AVS 363 |
||||||||
| 56029 | FST | 398 | 01 | 1 to 4 | Internship | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Kerry C. Huber | 15 | 1 | 14 | |||||
| Comments: Instructor Permission Rqd | ||||||||
| 58655 | FST | 408 | 01 | 1 | Seminar in Food Science | Co-op with WSU, at UI | ||
| Jan 10, 2008 | May 09, 2008 | 12:30 pm - 01:20 pm | R | CNR | 014 | |||
| Alan McCurdy | 20 | 4 | 14 | |||||
|
Joint Listed: 58656 FST 518 |
||||||||
| 60422 | FST | 414 | 01 | 1 | Evaluation of Dairy Products I | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | TBA | TBA | TBA | TBA | |||
| Stephanie Clark | 10 | 1 | 9 | |||||
|
Joint Listed: 60265 FST 514 |
||||||||
| 62365 | FST | 422 | 01 | 4 | Sensory Evaluation of Food and Wine | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 09, 2008 | 12:10 pm - 01:00 pm | MWF | CUE | 409 | |||
| Jan 07, 2008 | May 09, 2008 | 01:00 pm - 05:00 pm | W | FSHN | 103 | |||
| Carolyn F. Ross | 15 | 2 | 13 | |||||
|
Joint Listed: 62393 FST 522 |
||||||||
| 54228 | FST | 429 | 01 | 4 | Dairy Products | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | 10:10 am - 11:00 am | MWF | CUE | 219 | |||
| Jan 07, 2008 | May 02, 2008 | 02:15 pm - 05:00 pm | R | CUE | 219 | |||
| Stephanie Clark | 20 | 3 | 14 | |||||
|
Joint Listed: 54229 FST 529 |
||||||||
| Comments: FST 429/529 Fee of $25.00 | ||||||||
| 57191 | FST | 433 | 01 | 3 | Agricultural Processing Systems | Co-op with WSU, at WSU | ||
| Jan 09, 2008 | May 09, 2008 | 09:10 am - 10:00 am | MWF | CUE | 409 | |||
| Caleb Illa Nindo | 12 | 5 | 7 | |||||
| 41724 | FST | 434 | 01 | 1 | Agricultural Processing Laboratory | Co-op with WSU, at WSU | ||
| Jan 11, 2008 | May 02, 2008 | 02:10 pm - 05:00 pm | F | CLARK | 151 | |||
| Frank Loring Younce | 12 | 4 | 8 | |||||
| 41726 | FST | 441 | 01 | 3 | Scanning Electron Microscopy | |||
| Jan 15, 2008 | May 09, 2008 | 09:30 am - 10:45 am | T | ALB | 203 | |||
| Jan 15, 2008 | May 09, 2008 | 01:30 pm - 04:20 pm | T | MCCL | 118 | |||
| J. Franklin Bailey | 1 | 1 | 0 on Wait List | |||||
|
Joint Listed: 41743 FST 541 |
||||||||
| 41728 | FST | 462 | 01 | 4 | Food Analysis | Co-op with WSU, at WSU | ||
| Jan 08, 2008 | May 02, 2008 | 08:10 am - 09:00 am | TR | CLARK | 147 | |||
| Jan 08, 2008 | May 02, 2008 | 09:10 am - 12:00 pm | TR | FSHN | 140 | |||
| Joe Powers | 12 | 6 | 6 | |||||
| Comments: FST 462 Fee of $40.00 | ||||||||
| 41729 | FST | 470 | 01 | 3 | Advanced Food Technology | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | 11:10 am - 12:00 pm | MWF | CLARK | 149 | |||
| Barbara Rasco | 15 | 3 | 12 | |||||
|
Joint Listed: 41745 FST 570 |
||||||||
| 54794 | FST | 489 | 01 | 3 | Food Product Development | |||
| Jan 14, 2008 | May 09, 2008 | 02:30 pm - 05:20 pm | MT | NICCOL | 101 | |||
| Jan 14, 2008 | May 09, 2008 | 01:30 pm - 02:20 pm | M | NICCOL | 101 | |||
| Kerry C. Huber | 7 | 6 | 1 | |||||
| Comments: FST 489 Lab Fee of $35.00 | ||||||||
| 53346 | FST | 499 | 03 | Credit Arranged | Directed Study | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Gulhan Unlu | 10 | 0 | 10 | |||||
| 54083 | FST | 499 | 04 | Credit Arranged | Directed Study | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Kerry C. Huber | 10 | 0 | 10 | |||||
| 58364 | FST | 499 | 05 | Credit Arranged | Directed Study | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Alan McCurdy | 10 | 0 | 10 | |||||
| 52608 | FST | 500 | 02 | Credit Arranged | Master's Research and Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Kerry C. Huber | 10 | 4 | 6 | |||||
| 52609 | FST | 500 | 03 | Credit Arranged | Master's Research and Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Seacheol Min | 10 | 0 | 10 | |||||
| 52610 | FST | 500 | 04 | Credit Arranged | Master's Research and Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Gulhan Unlu | 10 | 3 | 7 | |||||
| 52955 | FST | 500 | 05 | Credit Arranged | Master's Research and Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Gregory Moller | 10 | 0 | 10 | |||||
| 54988 | FST | 500 | 06 | Credit Arranged | Master's Research and Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Caleb Illa Nindo | 10 | 2 | 8 | |||||
| 60264 | FST | 504 | 02 | 2 | ST:Carbohydrate Chemistry:Starch and Hydrocolloids | |||
| Jan 10, 2008 | Feb 29, 2008 | 11:00 am - 12:15 pm | TR | TLC | 144 | |||
| Kerry C. Huber | 20 | 5 | 15 | |||||
| 62890 | FST | 504 | 04 | Credit Arranged | ST:HACCP Short Course | |||
| Apr 01, 2008 | Apr 03, 2008 | TBA | TWR | TBA | TBA | |||
| Richard H. Dougherty | 10 | 0 | 10 | |||||
| Comments: Location: Yakima, WA Students will be contacted with meeting days/times and specific location after they register. | ||||||||
| 62891 | FST | 504 | 10 | 2 | ST:Food Safety Micro Short Course | |||
| Mar 18, 2008 | Mar 19, 2008 | TBA | TW | TBA | TBA | |||
| Dong-Hyun Kang | 10 | 1 | 9 | |||||
| Comments: Location: Yakima, WA Students will be notified of course meeting days/times and specific meeting location. | ||||||||
| 60265 | FST | 514 | 01 | 1 | Evaluation of Dairy Products I | Co-op with WSU, at WSU | ||
| TBA | TBA | TBA | TBA | TBA | TBA | |||
| STAFF | 10 | 0 | 9 | |||||
|
Joint Listed: 60422 FST 414 |
||||||||
| 58656 | FST | 518 | 01 | 1 | Seminar in Food Science | |||
| Jan 10, 2008 | May 09, 2008 | 12:30 pm - 01:20 pm | R | CNR | 014 | |||
| Alan McCurdy | 20 | 2 | 14 | |||||
|
Joint Listed: 58655 FST 408 |
||||||||
| 62393 | FST | 522 | 01 | 4 | Sensory Evaluation of Food and Wine | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | 12:10 pm - 01:00 pm | MWF | CUE | 409 | |||
| Jan 07, 2008 | May 02, 2008 | 01:00 pm - 05:00 pm | W | FSHN | 103 | |||
| Carolyn F. Ross | 15 | 0 | 13 | |||||
|
Joint Listed: 62365 FST 422 |
||||||||
| 54229 | FST | 529 | 01 | 4 | Dairy Products | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | 10:10 am - 11:00 am | MWF | CUE | 219 | |||
| Jan 07, 2008 | May 02, 2008 | 02:15 pm - 05:00 pm | R | CUE | 219 | |||
| Stephanie Clark | 20 | 3 | 14 | |||||
|
Joint Listed: 54228 FST 429 |
||||||||
| Comments: FST 429/529 Fee of $25.00 | ||||||||
| 41742 | FST | 540 | 01 | 4 | Biological Electron Microscopy | |||
| Jan 10, 2008 | May 09, 2008 | 09:30 am - 10:45 am | R | ALB | 203 | |||
| Jan 10, 2008 | May 09, 2008 | 01:30 pm - 04:20 pm | R | MCCL | 120 | |||
| J. Franklin Bailey | 1 | 1 | 0 | |||||
| 41743 | FST | 541 | 01 | 3 | Scanning Electron Microscopy | |||
| Jan 15, 2008 | May 09, 2008 | 09:30 am - 10:45 am | T | ALB | 203 | |||
| Jan 15, 2008 | May 09, 2008 | 01:30 pm - 04:20 pm | T | MCCL | 118 | |||
| J. Franklin Bailey | 5 | 5 | 0 on Wait List | |||||
|
Joint Listed: 41726 FST 441 |
||||||||
| 41745 | FST | 570 | 01 | 3 | Advanced Food Technology | Co-op with WSU, at WSU | ||
| Jan 07, 2008 | May 02, 2008 | 11:10 am - 12:00 pm | MWF | CLARK | 149 | |||
| Barbara Rasco | 15 | 5 | 10 | |||||
|
Joint Listed: 41729 FST 470 |
||||||||
| 53706 | FST | 582 | 01 | 3 | Food Process Engineering Design | Co-op with WSU, at WSU | ||
| TBA | TBA | TBA | TBA | TBA | TBA | |||
| STAFF | 10 | 0 | 10 | |||||
|
Cross and Joint Listed: 54640 BAE 582 |
||||||||
| 58493 | FST | 588 | 01 | 1 to 3 | Food Science Teaching Practicum | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Kerry C. Huber | 5 | 1 | 4 | |||||
| 58659 | FST | 600 | 01 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Gregory Moller | 10 | 0 | 10 | |||||
| 58660 | FST | 600 | 02 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Kerry C. Huber | 10 | 2 | 8 | |||||
| 58661 | FST | 600 | 03 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Seacheol Min | 10 | 0 | 10 | |||||
| 58662 | FST | 600 | 04 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Gulhan Unlu | 10 | 1 | 9 | |||||
| 62395 | FST | 600 | 05 | Credit Arranged | Doctoral Research & Thesis | |||
| Jan 09, 2008 | May 09, 2008 | TBA | TBA | TBA | TBA | |||
| Caleb Illa Nindo | 10 | 0 | 10 | |||||