FCS 205
Concepts in Human Nutrition

Course Description
FCS 205 Concepts in Human Nutrition (3 UI). Nutrition principles with their application to nutrition in life cycle; nutrition problems and controversies such as weight control and nutrition for athletes; individual computerized study of student’s dietary intake.

Credits/Content
3 cr. UI. 12 graded lessons; 4 exams.

Delivery Format
FCS 205 - Print based course
FCS 205 - online course (see How to Access Blackboard)

Syllabus
Refer to the syllabus for introductory course information. (You must have or download the free Acrobat Reader plug-in to view or print the syllabus.)

FCS 205 Syllabus

Lesson Submission
You may turn in up to 3 lessons at a time and up to 6 lessons per week.You may submit lessons by mail or e-mail. You may not fax lessons.

Textbooks and other Course Materials
Study guides are required for all courses. Textbooks are required for all courses, unless otherwise specified. Some courses require additional supplemental materials. Course materials, including print study guides, textbooks, supplements, videos and CDs, are available from the University of Idaho Bookstore.