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Food Safety and Preservation

Food safety education maintains the health of Idaho residents by limiting outbreaks of foodborne illness.

UI Extension provides food safety training classes and in-person and telephone consultations.

Classes

Harvest Food Preservation

Learn different methods of preserving your harvest, like dehydration, pickling and canning, with this series of lectures and demonstrations. Class dates will be posted when available.

Master Food Safety Advisor

The Master Food Safety Advisor Program teaches individuals how to safely preserve a variety of food products. This program also teaches food safety, food storage and more.

Advanced Master Food Safety Advisor

The Advanced Master Food Safety Advisor Program is for those who have completed Master Food Safety Advisor training and volunteer requirements. It provides ongoing monthly educational sessions in food safety and preservation.

The recertification fee is $25.

Please email Sendy Martinez for more information.

Contact

University of Idaho Extension, Ada County

Physical Address:
5880 Glenwood Street
Boise, ID 83714

Register/Pay Online

Phone: 208-287-5900

Email: ada@uidaho.edu

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