Frozen Foods

Freezing food is quick, easy, and convenient. Learn the best ways to prepare and package food for your family’s freezer. Start off by freezing fruits, vegetables, and jams and using your frozen foods in recipes or menu plans. Next freeze meats, main dishes, casseroles, and pies.







Project Requirements | pdf |

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Some counties may have additional requirements. Contact your 4-H leader or county extension office to learn more.

Member Materials

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• Food Preservation Skills Checklist: Frozen Foods (#53502) | pdf | 
• Freezing Fruits and Vegetables (PNW 214) | pdf | 
• Freezing Meat, Fish, and Poultry at Home (EB 1195)*
• Freezing Convenience Foods (PNW 296) | pdf |   
• Ball Blue Book Guide to Preserving*
• 4-H Project Record Book | doc | pdf | 
• 4-H Involvement Report | doc | pdf |

Optional Supporting Materials

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• National Center for Home Food Preservation 

*Available through your county extension office.