Dehydration of Fruits and Vegetables

Spoilage bacteria can’t grow without water, which makes drying a great way to preserve food. Learn how to dry fruits, vegetables, and herbs. Make your own dried food mixes and use dried foods in recipes and menu plans.








Project Requirements | pdf |

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Some counties may have additional requirements. Contact your 4-H leader or county extension office to learn more.

Member Materials

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• Food Preservation Skills Checklist: Dehydration of Fruits and Vegetables (#53501) | pdf | 
• Drying Fruits and Vegetables (PNW 397) | pdf | 
• Ball Blue Book Guide to Preserving*
• 4-H Project Record Book | doc | pdf | 
• 4-H Involvement Report | doc | pdf |

Optional Supporting Materials

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• National Center for Home Food Preservation 

*Available through your county extension office.