Food, Culture and Reading
Read about food in children's stories from around the world: tamales in Mexico, vegetables latkes in Russia, meat and beans in Japan, fruits in Kenya and milk in ancient Greece. Taste and prepare new foods from other cultures, explore the similarities of foods around the world and develop an understanding and appreciation of other cultures.
Best for ages eight to 12.
Some counties may have additional requirements. Contact your 4-H leader or UI Extension county office to learn more.