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Locations

Bob's Place

Bob's Place is the resident dining facility on campus; an all-you-care-to-eat restaurant.

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Bogey's Snack Shack

Enjoy a juicy delicious burger and crispy fries while relaxing on our patio which has the best views of the Palouse. For the golfer on the move Bogey’s offers a great Vandal Sausage and grab-n-go items that will surely satisfy the heartiest appetites.

Denny's AllNighter

Featuring all your Denny’s favorites; this location is open until midnight during the week, and 24 hours during the weekend.

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Einstein Bros

Offers an enticing variety of coffee, espresso, fresh baked bagels, salads, sandwiches and much more.

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"I" of the Commons

Serves all of your lunch favorites such as a fresh salad and fruit bar, pizza, sandwiches and burgers.

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Joe's Cafe

Dining at Joe’s Café, located in the Student Union Building is always a special treat. It’s just the right combination of high quality food served in a fun, friendly atmosphere.

Mein Bowl

Mein Bowl offers fresh, authentic Asian cuisine made “on-stage” in front of you.

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Sisters' Brew

Sisters' Brew offers a great selection of drip coffees, lattes, mochas, espresso, teas, and Italian Sodas.

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Stovers

Stover's offers an enticing pita sandwich made with high quality meats, cheeses, and garden-fresh produce.

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Trader's Market

Adjacent to Denny's, Trader's offers a selection of Simply To Go, sushi, fresh produce and convenience items.

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Sustainability at Sodexo


Environmental Awareness Policy:

Sodexo's Environmental Action Program is complex and multifaceted, offering solid information and tools to make our customers, clients, employees, and society at large aware of environmental problems and how they can help. This is a "living program" with an open-door policy: We will add to, amend, update and keep our programs current through publications, posters, newsletters and similar marketing and communication materials. Our program will be enhanced as new information is discovered and as we hear suggestions from our customers and clients.The following are key steps we follow to maximizing the impact we can make with our environmental programs:
 
  1. Use a Waste Stream Audit to identify the key campus opportunities.
  2. Review the audit summary with our customers and ask for your direction.
  3. Solicit campus support. Develop an action plan to focus on the initial issues.
  4. Draw together a task force of interested parties and delegate tasks.
  5. Meet with the task force and review progress as necessary.
  6. Support the objectives of the task force as needed.


Our Manufacturing Partners:

Sodexo has been an active member of industry coalitions which encourage legislators, manufacturers and consumers to jointly develop rational, not reactionary, strategies to today's environmental needs. We select our manufacturing partners watchfully. Fort Howard, our largest contracted supplier of paper, napkins, tissue and towels, uses recycled fiber exclusively in the manufacturing process. Mobil Chemical, our primary contracted source for plastic can liners, uses from 30% to 90% recycled materials in their plastic liners.

Sweetheart Cup, Solo Cup, Amoco, Dart and Mobil all use pre-recycled material in the manufacture of foam plates, bowls and food containers. Sodexo will continue to form alliances with business organizations that are ecologically sound and responsible. We will continue to work with consumer organizations, governmental agencies and industry groups to implement new strategies and tactics as they evolve. We will actively participate in the long-range planning process at the local and national levels to ensure that our environment and economy are protected for future generations to come.