We want you to eat well on campus.
Today at Bob's Place
, our Resident Dining Facility, as well as our numerous retail locations on campus, all offer many choices to accommodate gluten-free, vegetarian, non-dairy, nut allergies, vegan and other special dietary needs. If you are ever uncertain about what we offer, ask our helpful and friendly staff. You can always e-mail Verna Bergman
MS, RD, LD, the Campus Dietitian, for specific nutrition counseling or call (208) 885-6717. Also, feel free to ask us by e-mail our Executive Chef
or calling (208) 885-6070.