Gain the scientific foundation for a future in environmental geology, water resources, earth science education, minerals exploration, the petroleum industry and more.
Learn from a comprehensive range of coursework in fundamental concepts of biology, critical thinking, leadership and professional conduct, psychology, global and cultural competence, and biomedical specialty areas.
Learn how to design, develop and test sophisticated computing technologies used in electronic instrumentation, communication and power systems, and more.
Combine knowledge in biology, chemistry, nutrition, engineering and other disciplines to create innovative products in the food and beverage industry that will meet the needs of today’s consumer.
