Livestock for food and consumer products.
Raising and managing animals for meat, milk and other products requires both
specialized livestock knowledge and business savvy.
In this program, you will explore how to breed and care for livestock through the study
of animal science topics like reproduction, nutrition, growth and health. You will gain
practical business skills for the day-to-day management of livestock operations at a
dairy, feedlot or ranch.
Much of your education will take place in the meat science lab and animal centers,
where you might learn how to maximize the value of retail cuts or gain hand-on
experience with purebred cows and breeding Suffolk ewes.