Plant roots in business.
Companies that produce and distribute food and agricultural goods and services rely
on business professionals to finance operations, lead production processes, manage
operations and employees, develop marketing and sales strategies, and much more.
This program prepares you to fulfill that role. You will build practical business skills
and explore topics in commodity trading, policy, marketing, finance, global markets,
communication and other areas as they relate to the agriculture and food industry.
Hands-on learning experiences include real-world projects for leading agriculture and
food companies, internships, and field trips to the state capitol.