The Greater Palouse Meat Producers (GPMP) is a group of local people dedicated to establishing a USDA-inspected facility that will serve local producers and consumers. Our vision statement is: “To develop a cooperative entity among local producers and processors that enhances the current outcomes and adds USDA-inspected slaughter for broader salability of products and allows the local agricultural community to grow and become rich and abundant. This will provide local consumers access to locally raised meat."
For a project update, check out our December 2012 newsletter!
For more information, please contact Margaret Parsley, firstname.lastname@example.org, (509) 334-4202