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M.S. Family and Consumer Sciences

M.S. Family and Consumer Sciences

» Department of Family and Consumer Sciences   » College of Agricultural and Life Sciences


  • INTRODUCTION
  • WHAT IT TAKES
  • WHAT PEOPLE DO
  • GET INVOLVED
  • FACULTY

Understand the fundamentals of qualitative, quantitative, and action research. Study observation methods, data collection tools such as surveys, and statistical analysis. Practice different methodologies based on research questions.

Learn to develop and assess the effectiveness of curriculum and teaching strategies, including alternatives such as Wed-based instruction.

Select the professors who will guide your independent research.


Conduct a unique and independent research project with the guidance of an advisor and graduate committee comprised of professors with valuable expertise. Present your findings in a lecture to your professors and peers. Demonstrate your expertise in a question and answer session. Present your research at national and international professional meetings.

Select between two options:

Thesis. Develop a research methodology, carry out scientific data collection, and analyze your results. Thoroughly cite sources. Publish a write-up of your findings in an academic periodical. A thesis is excellent preparation for pursuing a PhD.

Project. Analyze a real-world problem and develop solutions. Demonstrate how your findings improve the quality of life for individuals and families. Put together a professional paper of your project and results. A project is an excellent addition to your career portfolio.


Help professors with their work as a teaching assistant or research assistant. Paid positions are available.

Gain additional experience with an internship, international research, or volunteer work.

Annual Student Research Expo: Compete for cash prizes awarded for graduate research presentations.

College of Graduate Studies Awards: Share in the annual recognition of graduate students engaged in outstanding teaching, research, leadership, and mentoring.


Prepare for Success

Candidates for this program should have:

  • An undergraduate degree in family and consumer sciences or a related field
  • An interest in research methodologies and data collection
  • A desire to think critically about topics in family consumer sciences with an eye toward strengthening the field


Your First Year

Your first year, you should expect to:

  • Study the theoretical and historical foundations of family and consumer sciences
  • Learn about and practice using various research methodologies
  • Select one professor from the department who will act as your advisor and serve on your graduate committee
  • Choose at least two other professors (one can be from another department such as education or anthropology) who will serve on your graduate committee
  • Work with your committee to plan the specifics of your coursework and research goals
  • Select a research topic


What You Can Do

With this degree, you’ll have job possibilities like:

Family and consumer sciences educator: Teach and develop curriculum for extension education or community college that helps people make healthy and sustainable choices about relationships, children, nutrition, family finances, work, and housing. Organize programs and services to address the needs of diverse individuals and families. Educate consumers about their rights and responsibilities.

Director: Operate a child care center, social services program, or food service program.

Product developer: Stay abreast of innovations in the apparel industry through travel and research. Incorporate your findings into existing products or develop new products.

Financial planner: Help individuals and families make sound decisions about money management, banking, investments, insurance, and taxes.

Family advocate: Work for a nonprofit organization or foundation to promote laws and programs that improve life for families.


Opportunities

Most graduates teach or work for social service organizations or private companies.

You may also choose to continue your education. Earn a Ph.D. in family and consumer sciences, education, environmental science, or field of your choice.


Current Research

Conduct an independent research project like these:

Thesis. Research topics have included:

Best practices study: Gather and analyze data on child care practices such as snack time. For example, compare the results of children receiving pre-plated food with those of control groups selecting their own food. Collect qualitative data through observation and quantitative data such as weight of food consumed.

Cultural analysis: Interview a specific population such as seasonal agriculture workers about beliefs on topics like childhood obesity. Identify themes to better understand how to create more effective solutions for different populations.

Historical survey: Examine the role clothing played at an earlier time. For example, use archival information to understand how the dress for the Lewis and Clark expedition changed over time and incorporated Native American concepts.


Project. Topics have included:

Create a resource: Plan and build a Web site or publish a pamphlet to educate parents about an important topic or available resources.

Develop curriculum: Design new teaching activities. For example, put together a “travelling trunk” of class activities to educate children on a topic such as hunger.

Document benefits: Create a tool for teachers to determine the educational skills offered by different activities.


Activities

Present your research at national and regional meetings of professional organizations such as the American Association of Food and Consumer Sciences and the National Association for the Education of Young Children.

Other opportunities at UI include:

Graduate and Professional Student Association: Gain leadership experience and represent your department in UI student government.

Family and Consumer Sciences Club: Join the student branch. Attend an annual state conference and meet professionals in the field.

Food and Nutrition Club: Travel to local and national conferences and participate in nutrition-related activities.

Palouse Area Association for the Education of Young Children and the Council for Exceptional Children: Advocate for the needs of young children and attend local early childhood workshops and conferences.

International Textile and Apparel Association: Stay abreast of current issues in textiles, apparel, and merchandising as a member of the student chapter.

Phi Upsilon Omicron: Join the national honor society in family and consumer sciences.


Hands-On Experience

Gain hands-on experiences like these:

Teaching Assistant: Help a professor instruct a course. Work directly with undergraduates. Grade papers and exams. Paid positions are available.

Research Assistant: Help professors with their research. Paid positions are available. For example, you might help:

  • Evaluate lesson plans to teach middle-school students about navigating media messages
  • Administer surveys for a study on how single parents balance work and family
  • Examine the results of an abstinence-only program for teens
  • Observe snack and meal times at a day care for a study on feeding young children in group settings


Intern: Get practical research experience with real world work. For example, you could:

  • Write a grant proposal for a program to address anger in girls for a youth center
  • Develop handouts to assist families with housing and financial planning for a community action agency
  • Study the results of different presentations of nutritional information for industry client such as General Mills


International research. Broaden your understanding of the field. For example, you could:

  • Gather data on child care in Brazil
  • Study the characteristics of elder care in England
  • Collect information about government dietary guidelines in Japan
  • Assess textile sourcing in India


Volunteer. Make a difference. Tutor at a local school. Organize professional development workshops for teens. Answer the hotline for a domestic violence center. Plan memory-stimulating activities at an assisted-living facility. Mentor an at-risk child.


Facilities

The Child Development Laboratory offers a real-world setting to practice and learn.

The Leila Old Historic Costume Collection contains more than 8,000 garments and accessories for students to study.



Sonya Meyer
Sonya Meyer, PhD
Director
Niccolls 103
(208) 885-6546 | sonyam@uidaho.edu
» View Sonya's Profile
Erin Chapman
Erin Chapman, PhD
Assistant Professor
Niccolls 108A Areas of expertise: Sexuality Development, Sexuality Education, Healthy Intimate Relationships, Adolescent & Young Adult Development
(208) 885-6789 | chapman@uidaho.edu
» View Erin's Profile
Nancy Deringer
Nancy Deringer, PhD
Assistant Professor
Niccolls 108C Areas of expertise: Family Resource Management, Work-Life Issues, Housing, Retail and Commercial Property Management
(208) 885-7264 | deringer@uidaho.edu
» View Nancy's Profile
Sandra Evenson
Sandra Evenson, PhD
Professor
Niccolls 304 Areas of expertise: Cultural and Social Aspects of Dress, Soft Goods Industry, Textile Trade
(208) 885-6546 | sevenson@uidaho.edu
» View Sandra's Profile
Sandy McCurdy
Sandy McCurdy, PhD
Extension Food Safety Specialist, Professor
Areas of expertise: Food Safety for Consumers, Food Safety for Food Service Workers
(208) 885-6972 | smccurdy@uidaho.edu
» View Sandy's Profile
Katie Miner
Katie Miner, MS, RD, LD
Senior Instructor
Areas of expertise: Foodservice Management, Professional Skills in Dietetics, Vegetarian Nutrition
(208) 885-7747 | kminer@uidaho.edu
» View Katie's Profile
Suzanne Planck
Suzanne Planck, PhD
Senior Instructor
Niccolls 302D Areas of expertise: Child Development
(208) 885-6357 | suzannep@uidaho.edu
» View Suzanne's Profile
Beth Price
Beth Price, PhD
Associate Professor
Areas of expertise: Child development, early childhood education, quality child care, feeding young children in group settings
(208) 885-5778 | bethp@uidaho.edu
» View Beth's Profile
Martha Raidl
Martha Raidl, PhD, RD
Extension Nutrition Education Specialist, Professor
Areas of expertise: Nutrition, Nutrition Education, Diet and Disease
(208) 364-4056 | mraidl@uidaho.edu
» View Martha's Profile
Samantha Ramsay
Samantha Ramsay, PhD, RD, LD
Assistant Professor & Director Coordinated Program in Dietetics
Areas of expertise: Child Nutrition, Feeding Young Children, Sports Nutrition, General Nutrition and Wellness
(208) CDA 292-2544 or Moscow 885-6026 | sramsay@uidaho.edu
» View Samantha's Profile
SeAnne Safaii
SeAnne Safaii, PhD, RD, LD
Assistant Professor
Areas of expertise: Clinical Dietetics, Health Professions Program Education and Training
(208) 292-2511 | sjsafaii@uidaho.edu
» View SeAnne's Profile
Cindy Schmiege
Cindy Schmiege, PhD
Associate Professor
Niccolls 200 Areas of expertise: Human Development/Family Relations, Interpersonal Relationships, Work and Family
(208) 885-2538 | cynthias@uidaho.edu
» View Cindy's Profile
Harriet Shaklee
Harriet Shaklee, PhD
Extension Family Development Specialist, Professor
Areas of expertise: Balancing Work and Family, Family Transitions, Parent Education
(208) 364-4016 | hshaklee@uidaho.edu
» View Harriet's Profile
Ling-Ling Tsao
Ling-Ling Tsao, PhD
Assistant Professor
Areas of expertise: Infant and Child Development Early Intervention Programs
(208) 885-7321 | ltsao@uidaho.edu
» View Ling-Ling's Profile