Distance Education
The Margaret Ritchie School of Family and Consumer Sciences offers a number of distance education courses. Review the classes and supportive material below. If you have questions, call (208) 885-6546 or e-mail the school directly.
Online Courses
The websites below contain all the material you will need to complete your course, including exams and quizzes. The letter "C" before course number indicates University of Idaho Independent Study course.
Materials for Classes Online
Use the links below to access support materials per course.
Online Courses
The websites below contain all the material you will need to complete your course, including exams and quizzes. The letter "C" before course number indicates University of Idaho Independent Study course.
- FCS C205 Concepts in Human Nutrition
- FCS 223 Evaluation of Textiles and Apparel (Blackboard)
- FCS C346 Personal and Family Finance and Management
- FCS 346 Personal and Family Finance and Management (Blackboard)
- FCS 428 Housing America's Families (Blackboard)
- FCS 435 Feeding Young Children in Group Settings (Blackboard)
- FCS 450 Curriculum Development in FCS Education (Blackboard)
- FCS 462 Eating Disorders (Blackboard)
- FCS 501 Seminar I (Blackboard)
- FCS 501:02 Seminar 2 (Blackboard)
- FCS 590 Intellectual Foundations in FCS (Blackboard)
- Evaluating Nutrition Information
- Extension non-credit home study course Investing in Your Future
Materials for Classes Online
Use the links below to access support materials per course.
- FCS 223 Evaluation of Apparel and Textiles
- FCS 251 Introduction to FCS Professions
- FCS 270 Intermediate Foods
- FCS 301 Professional Skills in Dietetics I
- FCS 302 Professional Skills in Dietetics II
- FCS/FSHN/ATH 305 Nutrition Related to Fitness and Sports
- FCS 350 Curriculum Development in FCS Education
- FCS 351 Administration of the FCCLA Organization (Blackboard)
- FCS 361/504 Advanced Nutrition
- FCS 362 Introduction to Clinical Dietetics
- FCS 363 Diet Therapy
- FCS 384 Quantity Food Production and Equipment
- FCS 387 Food Systems Management
- FCS 411 Global Nutrition
- FCS 461 Methods and Teaching Strategies for FCS Education
- FCS 465 Intro to FCS Education Internship
- FCS 469 Individual Assessment and Instruction in the FCS Classroom
- FCS 470 Curriculum Portfolio in FCS Education
- FCS 471 Internship in FCS Education
- FCS 487 Management Supervised Practice I
- FCS 488 Management Supervised Practice II