Statewide Impact
Nellis Supports Budget Recommendations for Higher Ed
CALS Awards Banquet
April 23, 2012 | SUB Ballroom | 6p
Contact Us
Moscow
Family & Consumer Sciences
Niccolls Bldg. Room 103
751 Campus Drive
PO Box 443183
Moscow, ID 83844-3183
phone: (208) 885-6546
fax: (208) 885-5751
Coeur d'Alene
College of
Agricultural & Life Sciences
University of Idaho
1031 N. Academic Way, Suite 242
Coeur d'Alene, ID 83814-2277
phone: (208) 667-2588
toll free: (888) 208-2268
fax: (208) 664-1272
www.uidaho.edu/cda
cdactr@uidaho.edu
Margaret Ritchie School of Family and Consumer Sciences
The School of Family and Consumer Sciences provides programs in instruction, research, and extension. The School offers Bachelor of Science and Master of Science degrees. Undergraduate majors include: Child Family and Consumer Studies programs in Child Development/Family Relations, Family Life; Early Childhood Development and Education; Clothing, Textiles, and Design; and Food and Nutrition, including an accredited Coordinated Program in Dietetics. >>more
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Learn to provide stimulating learning environments and enriching activities for individuals and families.
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Learn how textile and apparel products are developed, designed, manufactured, tested for quality assurance and distributed to customers.
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Qualify for the Idaho Early Childhood Education/Early Childhood Special Education (ECE/ECSE) blended teacher certification.
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Learn how foods affect the body on a biochemical level, and acquire skills to become a clinical, community or managerial dietitian.
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Master the fundamentals of qualitative, quantitative, and action research within the field of family and consumer sciences. Choose between thesis and project tracks.
Instruction, Research & Extension
Improving your life through an extraordinary education in nutrition, clothing, home, family and finance research. More
Student Links
Faculty and Staff Links
CALS News Releases- Food Safety Advisor Program (formerly Master Food Preserver)
The University of Idaho will sponsor a food safety advisor program Tuesdays from April 10 thru May 29 from 9 ... - Seafood at its best – For Health Conscious Consumers
Two classes are planned Tuesday March 20 and Thursday March 22 from 7-9 p.m. to inform participants about sea... - Nellis Outlines University’s Statewide Impact, Supports Executive Budget Recommendations for Higher Ed
MOSCOW, Idaho – The human capital at the University of Idaho – students, faculty, staff, partners and alumni – moves the...