Learn the techniques of efficiently producing high-quality dairy products. Dairy science teaches you all aspects of milk production, from the physiology of lactation to the management of a modern dairy. earn skills to respond to market forces that challenge the dairy industry to maximize efficiency, produce a variety of healthful products, and protect the air, water and soil.
Our faculty members conduct critical research for the dairy industry—Idaho’s leading agricultural industry—exploring such topics as reproduction efficiency, milk synthesis and dairy cattle nutrition. View the
4-year brochure.
Fall Coursework
| Freshman |
Sophomore |
Junior |
Senior |
| AVS 109 |
AgEc 278 |
AVS 305 |
AVS 452 |
| Comm 101 |
AVS 172 |
AVS 330 |
AVS 471 |
| ISEM 101 |
AVS 271 |
Elective-Core |
AVS 472 |
| Engl 101 |
Chem 275 |
Elective-International |
Elective |
| Math 143 |
Econ 202 |
Elective |
Elective |
Spring Coursework
| Freshman |
Sophomore |
Junior |
Senior |
| AVS 209 |
AgEc 289 |
AVS 306 |
AVS 411 or 451 |
| Biol 115 |
AVS 222 |
AVS 413 |
AVS 450 |
| Chem 111 |
MMBB 154/155 |
Engl 313 or 317 |
AVS 475 |
| ISEM 101 |
Stat 251 |
Elective-Core |
FST 429 |
| Engl 102 |
Elective-Core |
Elective |
Elective |
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Elective |
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