Director and Veterinary Scientist
Brumbaugh’s teaching experience includes large animal internal medicine, respiratory physiology, veterinary pharmacology and veterinary clinical pharmacology. He advocates for proper application of evidence-based medicine because it provides a means to incorporate critical, analytical evaluation of results of valid research into clinical decisions.
Dalton’s research studies are focused on increasing the efficiency of artificial insemination in dairy cattle, including heat detection accuracy, synchronization programs and AI technician proficiency. A current project is focused on heat detection accuracy, with 15 Idaho dairies as collaborators.
Doumit's teaching laboratories provide hands-on experience for students in livestock husbandry practices, livestock selection, market animal and carcass evaluation and pricing and meat processing.
England teaches at the University of Idaho Caine Veterinary and Teaching Center (CVTC), consists of beef cattle and small ruminate production medicine and management in rural Idaho. He also serves as the veterinarian for the Nancy M. Cummings Research, Extension and Education Center.
Beef Extension Specialist and Associate Professor
Glaze coordinates beef extension programming throughout the state and serving as a resource for stakeholders like beef producers, allied industries, veterinarians, extension educators and the general public. His extension program focuses on breeding and genetics, beef quality assurance (BQA), general management and reproduction.
Superintendent, Nancy M. Cummings Research, Extension and Education Center
Hall serves as the superintendent of the Nancy M. Cummings Research, Extension and Education Center, which functions as the University of Idaho’s primary cow/calf and forage research center. His program conducts applied research to enhance food production and sustainability of beef production operations.
Director, Aquaculture Research Institute and Professor
Hardy is an expert in animal nutrition, specifically fish nutrition and serves as the Director of the Aquaculture Research Institute. He oversees the activities of 40 scientists and staff, with most supported by research grants, for which he is responsible.
As a researcher and educator, Hunt was engaged in a broad spectrum of activities that involved applied aspects of ruminant nutrition, with particular emphasis on beef cattle.
Department Head and Professor
McGuire is the AVS Department Head and works closely with the dairy industry. His research is focused on milk. His studies have described nutritional and metabolic means to enrich milk with conjugated linoleic acid (CLA) and omega-3 fatty acids in both cows and women.
Murdoch’s research focuses on characterizing the relationship between genetic variation in mammals and traits which are valued and important to society. She exploits a number of molecular and genetic tools to further improve our understanding of how these variations affect biological processes of both undesirable and desirable phenotypic traits.
Murdoch primarily assesses and evaluates the physiological status of striated muscle in the context of nutritional changes, growth promoters and genetic variation using advanced high-throughput molecular tools such as gene expression analyses (qRT-PCR), transcriptome analyses and proteomic, enzymatic and biochemical assays.
Vandal Brand Meats Manager and Instructor
Richard is the Manager of the UI Meat Laboratory, Vandal Brand Meats, a full service butcher shop with locally grown beef, lamb and pork products. The UI Meat Lab is an essential element for hands-on learning and Vandal Brand Meats student employees have a detailed understanding of meats, food safety and the meat industry.
Browse the University of Idaho Department of Animal and Veterinary Science administrative staff.
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