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Pre-Register for Thinning and Pruning Field Day in St. Maries June 16
Friday, June 8
8:00 AM
St. Maries Federal Building meeting room
Bonner County Farm Tour
Thursday, June 21
Bonner County
2012 Prairie Area Crop and Conservation Tour
Tuesday, June 26
7:00 AM
Nezperce, Idaho, Legion Hall
Tammany Crop Tour Focuses on Cereals, Oilseeds, Stripe Rust and Budgets
Wednesday, June 27
8:00 AM
Top News
AVS News
Panel: Livestock Science Will Bring Benefits to Sub-Saharan Africa
VANCOUVER, B.C. – Africa will benefit greatly from advances in livestock science that will benefit the animals and the p...
Christmas Ham Orders by Dec. 7
Hams cured the old-fashioned way are once again available for a Christmas season meal, thanks to Vandal Brand Meats, the...
University of Idaho Team Excels in National, Regional Dairy Competitions
Written by Bill Loftus MOSCOW, Idaho –– University of Idaho dairy students brought home reserve platinum awards from th...
Bulgin to Retire after 33-year Veterinary Teaching, Research Career
Written by Bill Loftus CALDWELL – Dr. Marie Bulgin will retire from the University of Idaho Caine Veterinary ...
University of Idaho Students Post Top Tier Finish in North American Dairy Challenge
MOSCOW, Idaho – University of Idaho College of Agricultural and Life Sciences students completed a top-tier finish at th...
CALS News
June 27 Tammany Crop Tour Focuses on Cereals, Oilseeds, Stripe Rust and Budgets
LEWISTON – The annual Tammany Crop Tour sponsored by University of Idaho Extension is planned June 27 and will feature c...
HOIST Lab/Workshop/Project Facilitator Openings
HOIST (Helping Orient Indian Students and Teachers into STEM) is seeking University of Idaho faculty and graduate studen...
Business Plan Team Takes Fifth at Rice Contest with New Idaho Potato Process
MOSCOW, Idaho – A University of Idaho food scientist’s invention that could promise healthier processed potato products ...
University of Idaho Recognizes Distinguished Professors
MOSCOW, Idaho – The University of Idaho announced today that Carolyn Hovde Bohach, professor of food science, and Holly ...