Past Series
The 2012 Lunch & Lead aligned with the University’s participation in the state’s Healthy Eating, Active Living program and utilized the University of Idaho’s dietetics program and Extension expertise. more
Just as a kaleidoscope gives you a new picture every time you give it a shake, innovation can be the result of looking at the same things in a different way. Series speakers presented different ways of thinking in organizations ranging from a high tech company to non-profits to small businesses. more
2010 Sustainable Business Practices. This series focused on sustaining organizational health—from shareholder relationships, to energy conservation, to workforce environment. How can the best elements of your organization be sustained?