Event Planning

Whether you're planning a one-time event or using our facilities long-term, we want your experience to be as comfortable as possible.  You will find information below that will assist your usage of our facilities.  If you're interested in reserving space in one of our classrooms or seminar rooms, or if you're looking to reserve the large Legacy Pointe conference room, be sure to visit their decription pages that will outline room arrangement options, technological capabilities and usage rates. You can request any of these rooms from the online room request form.

If you have questions or need additional assistance, please contact a University of Idaho Boise Operations manager at (208) 364-6157 or (208) 364-6137.

KITCHEN AND LOUNGE
Kitchens for common use are found on Floors 2 - 4. They are equipped with refrigerators, microwave ovens and dishwashers. Lounge areas for common use are found on Floors 1 - 5. Vending machines are located on the 1st floor.

CATERING
The following is a list of some local caterers that have done business at past events and meetings at the University of Idaho Boise. Your choices aren't limited to these options. Contact  University of Idaho Boise Operations for more information.

(208) 387-3553  BERRYHILL & CO CATERING

(208) 884-5200  LOUIE’S PIZZA & ITALIAN RESTAURANT

(208) 433-0092  JENNY'S LUNCH LINE

(208) 389-9600  A LIVELY CHEF