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Mad Cow Disease

 

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Mad Cow Disease

Mad Cow Disease is the common name for a degenerative neurological disease of cattle called Bovine Spongiform Encephalopathy (BSE). BSE is one example of a class of neurological diseases called Transmissible Spongiform Encephalopathies (TSE). The disease has become a household word around the world largely due to an outbreak of the disease in the United Kingdom involving over 183,000 confirmed cases [1].

While the transmission means for the disease is still not well understood, it is proposed that the outbreak may have originated from feeding the cattle meat and bone meal that was derived from sheep that were infected with scrapie, a TSE commonly found in sheep and goats. The spread of the disease was probably accelerated by feeding meat and bone meal from infected cattle back to young calves.

While BSE is exclusively a disease of cattle, the outbreak in the United Kingdom coincided with over 150 human cases of a rare brain disorder called Variant Creutzfeld-Jakob Disease (VCJD). While the transmission mechanism is still being debated, the U.S. Center for Disease Control has indicated that the persons who contracted VCJD in the United Kingdom were infected through consumption of cattle products from cattle infected with BSE [2].

Variant Creutzfeld-Jakob Disease is a separate disease from classic Creutzfeld-Jakob Disease. The classic disease apparently develops spontaneously and primarily affects older patients with a median age at death of 68 years. The median age at death for the patients with VCJD in the United Kingdom is 28 years [2].

TSE diseases are found in many species including BSE in cattle, scrapie in sheep and goats, transmissible mink encephalopathy in mink, feline spongiform encephalopathy in cats, chronic wasting disease (CWD) in deer and elk and kuru, classic CJD, Gerstmann-Straussler-Scheinker syndrome, fatal familial insomnia, and VCJD in humans.

The agent that causes BSE is thought to be a prion, which is an abnormal form of a common protein that has the ability to reproduce itself. The agent is only found in brain tissue, the spinal cord, and in the retina of the eye, and it is only found in these locations in cattle over 24 months of age (with rare exceptions).

Since 1989, the Animal and Plant Health Inspection Service (APHIS) has prohibited the importation of live cattle and cattle products, including rendered protein products, from countries where BSE is known to exist. In 1997, these restrictions were extended to include all of the countries in Europe. On December 7, 2000, APHIS extended the ban to include all imports of rendered animal protein  products, regardles of species. This was due to concern about potential cross-contamination of feed.

In 1997, the FDA prohibited the use of  mammalian protein in animal feeds given to cattle and other ruminants.

The discovery of BSE infected cows in Canada in 2002 and in the U.S. in 2003 may cause additional restrictions to be placed on the use of animal byproducts in animal feed. If grease from rendered animal carcasses is banned from feed, biodiesel production might become the best opportunity for disposing of this important product of the animal rendering industry.
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References:

1. http://www.cdc.gov/ncidod/diseases/cjd/bse_cjd_qa.htm
2. http://www.cdc.gov/ncidod/diseases/cjd/cjd_fact_sheet.htm
 

Websites for additional information:

www.aphis.usda.gov/oa/bse
www.fas.usda.gov/dlp/BSE/bse.html
www.BSEinfo.org
www.afia.org
www.fda.gov/cvm/index/bse/bsetoc.html
www.cdc.gov/ncidod/diseases/cjd/cjd.htm
www.animalprotein.org