HOME

 

Bio diesel 101:

What is Biodiesel ?

The Chemistry of Biodiesel

How is Biodiesel Used?

History of Biodiesel

Advantages of Biodiesel

Why are Diesel fuels?

Economical Considerations

 Raw Oil

What is E-Diesel ?

Definitions

Mad Cow Disease

 

Digressions on:

 

 

Technical Information

 

Biological & Agricultural Engineering
BP 419
Moscow, ID 83844-0904
Tel.: (208) 885-7626
Fax: (208) 885-7908

biodiesel@uidaho.edu

 

 


 

Quick Links College of Agricultural and Life Sciences University of Idaho Extension Idaho Ag Experiment Station University of Idaho Link Descriptions

ISU

NBB

 
The Chemistry of Biodiesel?
 

It is not necessary to be a chemist to understand where biodiesel comes from and how it is used.  However, it is useful to review some of the fundamental chemical principles that are behind biodiesel so that its properties can be understood. 

 All vegetable oil and animal fats consist primarily of triglyceride molecules as shown schematically below.



 
R1, R2, and R3 represent the hydrocarbon chain of the fatty acid elements of the triglyceride.  Note that there is a three-carbon chain called the glycerol backbone that runs along the left side of the molecule.  Extending away from this backbone are the three long fatty acid chains.
In their free form, the fatty acids have the configuration shown below.
 
where R is a hydrocarbon chain of greater than 10 carbon atoms
 

The properties of the triglyceride and the biodiesel fuel will be determined by the amounts of each fatty acid that are present in the molecules. 

Fatty acids are designated by two numbers: the first number denotes the total number of carbon atoms in the fatty acid and the second is the number of double bonds. For example, 18:1 designates oleic acid which has 18 carbon atoms and one double bond. Table 1 shows the fatty acid compositions of a number of common vegetable oils and animal fats.
 

  
 
Table 1 - Composition of Various Oils and Fats.
Oil or fat 14:0 16:0 18:0 18:1 18:2 18:3 20:0 22:1
Soybean   6-10 2-5 20-30 50-60 5-11    
Corn 1-2 8-12 2-5 19-49 34-62 trace    
Peanut   8-9 2-3 50-65 20-30      
Olive   9-10 2-3 73-84 10-12 trace    
Cottonseed 0-2 20-25 1-2 23-35 40-50 trace    
Hi linoleic Safflower   5.9 1.5 8.8 83.8      
Hi Oleic Safflower   4.8 1.4 74.1 19.7      
Hi Oleic Rapeseed   4.3 1.3 59.9 21.1 13.2    
Hi Erucic Rapeseed   3.0 0.8 13.1 14.1 9.7 7.4 50.7
Butter 7-10 24-26 10-13 28-31 1-2.5 .2-.5    
Lard 1-2 28-30 12-18 40-50 7-13 0-1    
Tallow 3-6 24-32 20-25 37-43 2-3      
Linseed Oil   4-7 2-4 25-40 35-40 25-60    
Tung Oil   3-4 0-1 4-15   75-90*    
Yellow grease 1.27 17.44 12.38 54.67 7.96 0.69 0.25 0.52

Peterson, C.L., "Vegetable Oil as a Diesel Fuel: Status and Research Priorities," ASAE Transactions, V. 29, No. 5, Sep.-Oct. 1986, pp. 1413-1422.
Linstromberg, W.W., Organic Chemistry, Second Edition, D.C. Heath and Company, Lexington, Mass., 1970.
Tat, M.E., and  J. H. Van Gerpen, "Fuel Property Effects on Biodiesel," ASAE Paper No. 036034, American Society of Agricultural Engineering Annual Meeting, Las Vegas, NV. July 27-30, 2003.

* The dominant fatty acid in tung oil is a conjugated isomer of linolenic acid called eleostearic acid. The three double bonds in eleostearic acid are located at 9:10, 11:12, and 13:14 instead of at 9:10, 12:13 and 15:16 as in linolenic acid.

The names of the fatty acids given in Table 1 are as follows:

14:0 Myristic Acid (tetradecanoic acid)
16:0 Palmitic Acid (hexadecanoic acid)
18:0 Stearic Acid (octadecanoic acid)
18:1 Oleic Acid
18:2 Linoleic Acid
18:3 Linolenic Acid
20:0 Arachidic Acid (eicosanoic acid)
22:1 Erucic Acid

    Back          More Chemistry Next