Family and Consumer Sciences

Refer to the syllabus under each course for the course description, required and supplemental course materials, introductory course information, and lesson submission guidelines. (Please note: you must have the free Adobe Reader plug-in to view or print the syllabus.)

FN 205: Concepts in Human Nutrition (3 Credits, U of I)

Download the FN 205 Syllabus

FCS 346: Personal and Family Finance and Management (4 Credits, U of I)

Download the FCS 346 Syllabus

FCS 428: Housing America's Families (3 Credits, U of I)

Download the FCS 428 Syllabus 

FCS 448: Consumer Economic Issues (3 Credits, U of I)

Download the FCS 448 Syllabus

Required Prerequisites: ECON 201, ECON 202, ECON 272 or FCS 105; or Permission.
Please submit prerequisites or request permission by emailing indepst@uidaho.edu.