1995 Cereal Forage Trial

Methods: In 1995, the cereal forage trials at Kimberly consisted of 5 varieties, replicated 3
times for each of 5 harvest dates. Harvesting started at head emergence and continued weekly for five weeks. Green weights were taken along with quality samples. The samples were evaluated using Near-Infra Red Spectrograph (NIRS) by Oregon State University. The samples were also placed in a fistulated cow by University of Idaho animal nutritionist Dr. Carl Hunt. This "in the rumen" digestion was used to determine Dry Matter Digestibility on the various harvest dates.

Results: Table 1 shows the dry matter accumulation (lbs/A) at all harvest dates and weekly changes in dry matter yield per acre. Complete nutritional analysis indicates a definite change in quality with maturity. The dry matter percent also increases with maturity, but the change in total yield of dry matter over time is due to an increase in actual growth of new plant tissue, not just a drying of plant material. Stage of cutting will need to be timed based on the quality of forage needed to feed a specific class of livestock. Table 2 shows the change in digestibility with increased maturity. Protein content changed with increased maturity as did other nutrient parameters.  Table 3 shows the changes in protein over time. These changes were very similar to those for Dry Matter Digestibility.  Table 4 shows the dry matter yield in pounds per acre on all varieties tested. They were planted to show the difference that exists between varieties and species of cereals. In general, wheat varieties do not yield as well as the barley and oat varieties. The spring triticales have not yielded as well as the winter varieties planted in other trials in the Pacific Northwest.

Table 1. Dry matter accumulation for five harvest dates, Kimberly, 1995.

Variety

Dry Matter Accumulation (lbs/A)
Weekly increase in dry matter (lbs/A)

Average
Weekly

Harvest Dates

June 23

June 28

July 5

July 12

July 19

Change

Calibre

4781

5608

8400

10220

12803

---

Change in DM

---

827 2792 1820 2583

2006

Florida 201

4335

4399

7477

9426

12667

---

Change in DM

---

64 3078 1949 3241

2083

Steptoe

5624

6212

9620

11405

13329

--- 

Change in DM

---

588 3408 1785 1924

1926

Ultima

4000

5113

8719

10068

11260

 ---

Change in DM

---

1113 3606 1349 1192

1815

Westford

4175

5544

8711

10350

10964

 ---

Change in DM

---

1369 3167 1639 614

1697

Average DM
accumulation

4583

5375

8585

10294

12205

---

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Table 2. Digestible dry matter for five harvest dates at Kimberly, 1995.

Variety

--------------------- Dry Matter Digestibility (%) ---------------------

Harvest Dates

June 23

June 28

July 5

July 12

July 19

Calibre

70.94

61.30

50.65

51.02

52.69

Florida 201

66.32

56.33

52.12

54.53

56.67

Steptoe

53.95

50.10

53.64

61.69

55.04

Ultima

72.37

60.51

53.72

51.98

52.72

Westford

65.08

53.06

52.96

53.49

54.41

Average

65.73

56.26

52.62

54.54

54.31

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Table 3. Protein content for five harvest dates at Kimberly, 1995.

Variety

------------------------- Protein Content (%) -----------------------

Harvest Dates

June 23

June 28

July 5

July 12

July 19

Calibre

11.52

10.69

8.50

8.86

6.90

Florida 201

11.69

10.69

10.71

9.63

7.44

Steptoe

10.31

9.78

8.77

9.06

8.52

Ultima

12.69

10.87

10.80

10.22

8.31

Westford

10.90

10.43

9.03

9.23

6.82

Average

11.42

10.49

9.56

9.40

7.60

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Table 4. Dry matter yields for all tested varieties, July 12 harvest, Kimberly, 1995.

 

 

Lbs/A of

 

 

Lbs/A of

Variety

Class

Dry Matter

Variety

Class

Dry Matter

Calibre

Oats

10220

Excel

Barley

9837

Florida 201

Triticale

9426

Fla201/Ultima

Trit/Oats

10880

Steptoe

Barley

11405

Fla201/Westford

Trit/Barley

8911

Ultima

Oats

10068

Juan

Triticale

7290

Westford

Hulless barley

10350

Lemhi

Wheat

8988

82AB519

Barley

10979

Magnum

Oats

10277

83AB3250

Oats

10121

Otana

Oats

8782

86AB1616

Oats

9781

Rio Grande

Oats

7325

86AB664

Oats

9679

TriCal 301

Triticale

7679

Baronesse

2 row barley

11828

Stampede

Oats

10773

Bearpaw

2 row barley

8521

TriCal 2700

Triticale

8726

Border

Oats

8941

Tupper

Barley

8767

Bradford

Hooded barley

8014

UT 1378

Barley

9185

Cayuse

Oats

10120

WA 7999-88

Barley

9107

Colter

Barley

10002

Walker

Barley

9036

Columbia

Barley

6902

 

 

 

Dirkwin

Wheat

7068

Overall average

 

9343

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