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MILLING AND BAKING-SOFT WHITE WINTER WHEAT, 2001.

Table 40. Percent flour protein and flour yield for soft white winter wheat at Jerome, Rupert, Aberdeen, and Ririe, 2001.
	----------- Flour Protein (%) ------------					------------ Flour Yield (%) -------------
Variety	Jerome	Rupert	Aberdeen	Ririe	Average	Jerome	Rupert	Aberdeen	Ririe	Average
Beamer (BU-6W93-481)	9.5	10.7	8.5	11.4	10.0	63.2	61.4	63.3	64.0	63.0
Brundage	8.6	9.6	7.7	11.0	9.2	61.4	59.4	61.7	59.2	60.4
Brundage 96 (ID-B-96)	8.4	7.2	7.6	---	7.7	59.3	60.0	63.7	---	61.0
Daws	7.8	8.9	7.8	10.8	8.8	59.5	58.8	62.8	59.4	60.1
Eltan	---	---	---	11.0	---	---	---	---	57.2	57.2
Foote	9.0	9.6	8.4	11.8	9.7	60.2	62.4	58.4	57.5	59.6
Hubbard	10.6	10.3	7.6	11.6	10.0	59.6	59.5	62.8	58.5	60.1
ID17113A	7.2	9.2	7.9	12.0	9.1	63.4	62.1	64.8	60.7	62.8
ID87-52814A	7.9	9.2	9.2	10.4	9.2	57.5	62.1	63.7	58.4	60.4
Kmor	---	---	---	10.5	10.5	---	---	---	57.2	57.2
Lambert	9.9	9.2	7.2	11.3	9.4	56.1	60.2	63.4	60.0	59.9
MacVicar	7.6	9.3	7.7	11.2	9.0	60.4	62.1	63.6	58.3	61.1
Madsen	9.4	10.1	8.1	11.8	9.9	62.4	62.5	64.2	59.7	62.2
Malcolm	8.8	8.7	8.0	10.8	9.1	56.5	64.7	62.2	59.7	60.8
Mohler (BU-6W93-477)	8.2	10.1	7.7	11.3	9.3	62.9	61.4	64.0	59.9	62.1
OR941904	8.6	9.7	8.1	11.8	9.6	60.3	62.6	63.5	60.6	61.8
Sprague	---	---	---	10.8	10.8	---	---	---	59.2	59.2
Stephens	9.8	9.6	7.6	11.2	9.6	60.4	61.2	64.1	58.4	61.0
Temple¹	9.0	10.0	9.2	11.6	10.0	58.9	62.3	63.9	60.3	61.4
Tubbs (OR939526)	8.0	9.0	7.9	11.2	9.0	61.8	60.0	63.3	62.9	62.0
Weatherford	9.1	10.3	7.6	12.2	9.8	60.1	62.4	62.5	57.3	60.6
Westbred 470	9.1	9.5	10.0	11.6	10.1	59.3	62.1	57.2	56.6	58.8
Average	8.8	9.5	8.1	11.3	9.5	60.2	61.4	62.8	59.3	60.6
¹Winter club wheat.

Table 41. Percent break flour yield and cookie diameter for soft white winter wheat at Jerome, Rupert, Aberdeen, and Ririe, 2001.
	------- Break Flour Yield (%) -----------					------- Cookie Diameter (cm) -----------
Variety	Jerome	Rupert	Aberdeen	Ririe	Average	Jerome	Rupert	Aberdeen	Ririe	Average
Beamer (BU-6W93-481)	33.2	34.1	32.6	35.8	33.9	8.1	8.1	8.5	8.4	8.3
Brundage	37.0	34.0	40.6	38.6	37.6	8.5	8.2	8.7	8.0	8.4
Brundage 96 (ID-B-96)	34.4	34.6	38.8	---	35.9	8.7	8.7	8.9	---	8.8
Daws	35.5	35.7	39.6	36.3	36.8	8.3	8.1	8.4	7.9	8.2
Eltan	---	---	---	37.1	---	---	---	---	7.9	---
Foote	38.0	32.3	30.4	35.9	34.2	8.4	8.2	8.4	8.0	8.3
Hubbard	33.9	32.6	34.5	34.4	33.9	8.1	8.2	8.5	8.1	8.2
ID17113A	36.9	34.1	35.3	42.4	37.2	8.7	8.9	9.0	8.0	8.7
ID87-52814A	34.9	37.6	41.1	38.3	38.0	8.6	8.2	8.6	8.4	8.5
Kmor	---	---	---	41.8	---	---	---	---	8.1	---
Lambert	31.1	34.5	37.8	38.7	35.5	8.2	8.0	8.5	8.2	8.2
MacVicar	31.6	30.3	36.1	33.2	32.8	8.4	8.4	8.2	8.2	8.3
Madsen	31.5	32.4	32.6	33.7	32.6	8.1	7.9	8.4	8.0	8.1
Malcolm	29.5	33.6	30.7	33.4	31.8	8.1	8.3	8.3	8.0	8.2
Mohler (BU-6W93-477)	32.0	29.7	33.5	32.3	31.9	8.4	8.4	8.7	8.0	8.4
OR941904	31.6	34.7	35.7	35.7	34.4	9.0	8.3	8.9	8.1	8.6
Sprague	---	---	---	41.2	---	---	---	---	8.0	---
Stephens	31.3	29.5	34.6	32.6	32.0	8.0	8.3	9.0	8.2	8.4
Temple	31.7	33.4	36.4	40.0	35.4	8.5	8.2	8.3	8.2	8.3
Tubbs (OR939526)	29.0	26.4	30.9	28.9	28.8	8.1	8.4	8.1	7.8	8.1
Weatherford	29.6	29.3	29.8	34.0	30.7	8.1	8.3	8.4	8.1	8.2
Westbred 470	31.4	31.2	31.3	36.0	32.5	8.2	8.2	8.2	8.3	8.2
Average	32.8	32.6	34.9	36.2	34.0	8.3	8.3	8.5	8.1	8.3