Milling and Baking- Hard Red
Spring Wheat- 2000
Table 55. Percent flour protein for hard red spring wheat, 2000.
Table 56. Percent flour yield for hard red spring wheat, 2000.
Table 57. Bake volume for hard red spring wheat, 2000.
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MILLING AND BAKING - HARD RED SPRING WHEAT - 2000 |
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Table 55. Percent flour protein for hard red spring wheat, 2000. |
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------------------------ Percent Flour Protein (14% mb) ------------------------ |
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|
Variety
|
Kimberly
|
Rupert
|
Aberdeen
|
Idaho Falls |
Fairfield
|
Ririe
|
Soda Springs |
Average |
|
|
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|
Hard Red Spring Wheat |
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|
Amidon |
--- |
--- |
--- |
--- |
10.7 |
12.4 |
14.1 |
12.4 |
|
Bannock |
--- |
--- |
--- |
--- |
9.3 |
11.3 |
13.3 |
11.3 |
|
BR3666 |
11.7 |
10.3 |
9.6 |
10.4 |
--- |
11.1 |
13.3 |
11.1 |
|
Hank |
11.9 |
10.9 |
9.9 |
11.4 |
--- |
11.4 |
13.6 |
11.5 |
|
HJ 98 |
--- |
--- |
9.9 |
11.0 |
9.8 |
12.9 |
13.7 |
11.5 |
|
IDO528 |
12.2 |
9.7 |
9.2 |
11.3 |
--- |
12.6 |
14.2 |
11.5 |
|
IDO529 |
11.2 |
11.5 |
9.3 |
11.0 |
--- |
12.5 |
13.9 |
11.6 |
|
IDO545 |
--- |
--- |
10.7 |
--- |
10.8 |
12.1 |
14.1 |
11.9 |
|
Iona |
--- |
--- |
--- |
--- |
10.3 |
12.2 |
13.6 |
12.0 |
|
Jefferson |
11.6 |
10.3 |
9.1 |
11.6 |
10.5 |
12.7 |
14.5 |
11.5 |
|
Probrand 751 |
10.9 |
10.4 |
8.8 |
10.6 |
--- |
12.1 |
14.1 |
11.2 |
|
Rick |
11.3 |
10.4 |
8.4 |
10.0 |
--- |
11.5 |
12.0 |
10.6 |
|
SDM50039-4 |
--- |
--- |
10.8 |
--- |
--- |
12.8 |
14.1 |
12.6 |
|
SDM50040 |
11.7 |
9.9 |
9.7 |
10.9 |
10 |
12.3 |
13.4 |
11.1 |
|
SDM50044 |
--- |
--- |
9.4 |
10.8 |
--- |
--- |
--- |
10.1 |
|
Sunstar II |
12.1 |
10.7 |
9.5 |
11.1 |
--- |
--- |
--- |
10.9 |
|
Sylvan |
--- |
--- |
9.1 |
--- |
--- |
11.9 |
14.1 |
11.7 |
|
Tara (WA7824) |
11.4 |
10.7 |
9.8 |
11.3 |
9.7 |
12.3 |
14.4 |
11.4 |
|
WA7839 |
12.1 |
12 |
10.7 |
11.4 |
10.8 |
12.4 |
15.0 |
12.1 |
|
WB926 |
--- |
--- |
--- |
--- |
10.6 |
12.7 |
14.5 |
12.6 |
|
WB936 |
13.0 |
11.6 |
11.0 |
11.8 |
9.7 |
12.1 |
13.2 |
11.8 |
|
Zeke |
11.9 |
10.6 |
10.5 |
10.9 |
--- |
12.8 |
14.0 |
11.8 |
|
Hard White Spring Wheat |
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|
Idaho 377s |
11.6 |
8.9 |
8.4 |
10.5 |
9.7 |
12.9 |
13.3 |
10.8 |
|
Lolo |
11.3 |
9.1 |
8.7 |
10.6 |
10.2 |
12.1 |
13.2 |
10.7 |
|
IDO560 |
11.0 |
8.9 |
8.4 |
9.6 |
--- |
11.7 |
12.4 |
10.3 |
|
Klasic |
11.2 |
12.7 |
10.0 |
10.9 |
--- |
12 |
13.4 |
11.7 |
|
ML455 |
11.2 |
9.4 |
9.9 |
9.4 |
--- |
11.8 |
13.5 |
10.9 |
|
Pristine |
11.9 |
10.7 |
10.0 |
11.4 |
--- |
12 |
12.9 |
11.5 |
|
Winsome |
10.8 |
9.5 |
8.8 |
9.7 |
9.3 |
11.8 |
13.0 |
10.4 |
|
Average |
11.6 |
10.4 |
9.6 |
10.8 |
10.1 |
12.2 |
13.7 |
11.4 |
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Table 56. Percent flour yield for hard red spring wheat, 2000. |
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------------------------------ Percent Flour Yield ------------------------------ |
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|
Variety
|
Kimberly
|
Rupert
|
Aberdeen
|
Idaho Falls |
Fairfield
|
Ririe
|
Soda Springs |
Average |
|
|
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|
Hard Red Spring Wheat |
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|
Amidon |
--- |
--- |
--- |
--- |
64.3 |
64.8 |
62.0 |
63.7 |
|
Bannock |
--- |
--- |
--- |
--- |
60.9 |
63.7 |
60.9 |
61.8 |
|
BR3666 |
65.6 |
61.5 |
64.9 |
65.7 |
--- |
59.8 |
58.0 |
62.6 |
|
Hank |
67.4 |
64.1 |
67.5 |
68.7 |
--- |
61.5 |
58.8 |
64.7 |
|
HJ 98 |
--- |
--- |
67.9 |
70.1 |
61.2 |
62.1 |
60.0 |
64.3 |
|
IDO528 |
66.7 |
9.7 |
68.5 |
69.3 |
--- |
61.9 |
56.2 |
55.4 |
|
IDO529 |
69.7 |
64.3 |
70.2 |
71.4 |
--- |
63.8 |
61.5 |
66.8 |
|
IDO545 |
--- |
--- |
68.5 |
--- |
63.9 |
63.3 |
61.2 |
64.2 |
|
Iona |
--- |
--- |
--- |
--- |
62.5 |
63.3 |
62.2 |
62.7 |
|
Jefferson |
68.7 |
10.3 |
70.8 |
70.1 |
62.2 |
63 |
61.8 |
58.1 |
|
Probrand 751 |
68.9 |
66.4 |
71.4 |
70.7 |
-- |
63.3 |
60.2 |
66.8 |
|
Rick |
65.3 |
10.4 |
67.3 |
66.9 |
--- |
62.2 |
60.7 |
55.5 |
|
SDM50039-4 |
--- |
--- |
69.6 |
--- |
--- |
61.9 |
60.9 |
64.1 |
|
SDM50040 |
70.2 |
61.9 |
69.9 |
71.2 |
64.4 |
65.1 |
62.4 |
66.4 |
|
SDM50044 |
--- |
--- |
70.6 |
71.2 |
--- |
--- |
--- |
70.9 |
|
Sylvan |
--- |
--- |
68.5 |
--- |
--- |
61.8 |
58.0 |
62.8 |
|
Sunstar II |
69.2 |
10.7 |
69.5 |
71.1 |
--- |
--- |
--- |
55.1 |
|
Tara (WA7824) |
67.6 |
10.7 |
69.6 |
69.2 |
61.6 |
63.5 |
59.8 |
57.4 |
|
WA7839 |
67.9 |
63.8 |
67.7 |
68.0 |
61.4 |
59.9 |
57.8 |
63.8 |
|
WB926 |
--- |
--- |
--- |
--- |
58.5 |
59.7 |
59.0 |
59.1 |
|
WB936 |
67.5 |
62.7 |
68.1 |
69.2 |
59.9 |
63.6 |
60.8 |
64.5 |
|
Zeke |
67.9 |
63.6 |
65.5 |
71.0 |
--- |
63.7 |
60.6 |
65.4 |
|
Hard White Spring Wheat |
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|
Idaho 377s |
64.6 |
59.9 |
64.2 |
66.7 |
57.8 |
58.9 |
58.1 |
61.5 |
|
Lolo |
64.5 |
9.1 |
63.8 |
64.8 |
57.8 |
60.8 |
57.0 |
54.0 |
|
IDO560 |
66.3 |
66 |
67.6 |
68.5 |
--- |
62.9 |
60.8 |
65.4 |
|
Klasic |
67.5 |
62.5 |
65.7 |
69.7 |
--- |
59.1 |
58.4 |
63.8 |
|
ML455 |
66.5 |
9.4 |
69.3 |
67.7 |
--- |
62.2 |
59.2 |
55.7 |
|
Pristine |
67.6 |
63.5 |
65.8 |
69.5 |
--- |
63.8 |
61.2 |
65.2 |
|
Winsome |
65.3 |
61.4 |
66.6 |
67.3 |
59.1 |
61.1 |
60.8 |
63.1 |
|
Average |
67.2 |
44.6 |
68.0 |
69.0 |
61.1 |
62.2 |
59.9 |
62.2 |
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Table 57. Bake volume for hard red spring wheat, 2000. |
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|
|
------------------------------ Bake Volume (cc) ------------------------------ |
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|
Variety
|
Kimberly
|
Rupert
|
Aberdeen
|
Idaho Falls |
Fairfield
|
Ririe
|
Soda Springs |
Average |
|
|
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|
Hard Red Spring Wheat |
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|
Amidon |
--- |
-- |
--- |
--- |
1050 |
1050 |
1150 |
1083 |
|
Bannock |
--- |
--- |
--- |
--- |
1050 |
1150 |
1275 |
1158 |
|
BR3666 |
1100 |
1000 |
1075 |
1150 |
--- |
975 |
1125 |
1071 |
|
Hank |
1025 |
1050 |
1100 |
1050 |
--- |
1050 |
1175 |
1075 |
|
HJ 98 |
--- |
--- |
1075 |
1150 |
975 |
1100 |
1150 |
1090 |
|
IDO528 |
1200 |
900 |
1000 |
1175 |
--- |
1125 |
1225 |
1104 |
|
IDO529 |
1100 |
1200 |
1075 |
1150 |
--- |
1175 |
1125 |
1138 |
|
IDO545 |
--- |
--- |
1100 |
--- |
1075 |
1150 |
1250 |
1144 |
|
Iona |
--- |
--- |
--- |
--- |
1075 |
1025 |
1250 |
1117 |
|
Jefferson |
1100 |
925 |
1125 |
1300 |
950 |
1100 |
1225 |
1104 |
|
Probrand 751 |
1025 |
1050 |
1050 |
1150 |
--- |
1150 |
1300 |
1121 |
|
Rick |
1075 |
975 |
950 |
1100 |
--- |
1025 |
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